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Tag Archive for Spicy Mandarin Orange Cornish Hens

Jane Goodwin | March 20, 2011
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Good Friends and Mandarin Orange Habanero Pepper Jelly

mondaymunchies We want you to click over to our good friend Molly Werner-Gaza’s blog. She has posted an excellent and yummy recipe for Mandarin Orange Habanero Marmalade Chicken, and it’s well worth trying!! Your family will love it!

Thank you, Molly, for using Texas Pepper Jelly in your recipe, and for linking to us from your very excellent blog, When the Dinner Bell Rings.

Texas Pepper Jelly’s Mandarin Orange Habanero pepper jelly is wonderful for use in recipes. Give a look at our Spicy Mandarin Orange Cornish Hens, or our Zippy Sweet Potatoes, for example.

Whether we’re talking about breakfast, lunch, dinner, supper, snacks, desserts, sandwiches, salads, soups, brunch, appetizers, or whatever, there is always an opportunity to jazz up your recipes by adding some Texas Pepper Jelly to them. Just check out our fantastic eCookbook; you’ll see!

Category: Craig Sharry, eCookbook, Ethnic recipes, Monday Munchies, Spicy breakfasts, Spicy desserts, Spicy drinks, Spicy leftovers, Spicy main dishes, Spicy salads, Spicy sandwiches, Spicy side dishes, Spicy soups, Texas Cookin' Tips, Texas Pepper Jelly, TPJ Appetizers, TPJ Recipes | Tags: Craig Sharry, easy appetizers, easy recipes, easy suppers, eCookbook, Mandarin Orange Habanero Marmalade Chicken, Molly Werner-Gaza, Monday Munchies, pepper jelly, pepper jelly recipes, quick and easy recipes, spicy appetizers, spicy breakfast, spicy brunch, Spicy desserts, spicy dinner, spicy lunch, Spicy Mandarin Orange Cornish Hens, Spicy salads, spicy snacks, Spicy soups, spicy supper, Texas Pepper Jelly, Texas Pepper Jelly Mandarin Orange Habanero pepper jelly, When the dinner Bell rings, Zippy Sweet Potatoes
Jane Goodwin | April 27, 2009
One comment

Monday Munchies: Spicy Mandarin Orange Cornish Hens

mondaymunchiesLooking for a simple but elegant company meal?  Mandarin Orange Cornish Hens are easy to prepare, and while they’re baking, you’ll have time to fix your sides and set the table!

Ingredients:

4 Cornish hens
1/4 cup melted butter
1 teaspoon salt (or salt substitute)
1/4 cup Mandarin Orange Habanero Pepper Jelly
12 cup Madeira wine, sherry, or chicken broth (I use sherry.)
2 tablespoons lemon juice (squeeze it yourself; don’t use bottled lemon juice)
1 teaspoon ground mustard
1/4 teaspoon ground allspice

Prepare the hens by tying their legs together and turning the wing tips under the backs. Place them on a greased cookie pan, brush with butter, and sprinkle with salt. Bake, uncovered, at 350 degrees for one hour.

After you set the oven timer, take the next 45 minutes to get your side dishes together, etc.

When the hens have about 15 minutes left in the oven, combine all the other ingredients in a saucepan and bring to a boil. Turn the heat way down, and let it simmer for about 15 minutes. Spoon it all over the hens, and let them bake fifteen more minutes, or until your meat thermometer reads 180 degrees.

If everyone has a hen apiece, you can serve 4 with this recipe. If you’ve got four hearty eaters, you might want to double everything!

Category: Monday Munchies, Super Easy Party Recipes, Texas Pepper Jelly, TPJ Recipes | Tags: easy company dinner, Mandarin Orange Pepper Jellyl, Monday Munchies, Spicy Mandarin Orange Cornish Hens, Texas Pepper Jelly
 
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