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Tag Archive for mayonnaise

Jane Goodwin | January 29, 2012
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Super Bowl Deli Dip: Texas Rib Candy Makes It Extra Awesome!

Texas pepper Jelly super bowl food There’s nothing like a big bowl of awesome dip and all kinds of crackers, chips, and raw veggies, when you’re sitting on the couch with family and friends, enthusiastically watching a good football game, is there. . .

Well, here’s one of the best recipes for a great dip that you’ll ever find. It’s easy, too! And, it goes great with anything dip-able!

Get out your food processor, and get to choppin’!

Ingredients:

1/3 pound chopped turkey
1/3 pound chopped pepperoni
1/4 pound chopped ham
1/4 cup chopped provolone cheese
1/4 cup chopped cheddar cheese (Loco Cheese Dip makes it even better!)
1/2 cup chopped onion
1/2 cup Miracle Whip (mayonnaise works, too)
1/4 cup Texas Rib Candy
2 tablespoons Texas Pepper Jelly – any flavor – next time, use a different one!
1/4 cup chopped green pepper
2/3 cup chopped tomatoes

What to do:

In a large bowl, mix together everything except the tomatoes. Cover and let it “set” in the refrigerator overnight, or for at least an hour.

Stir in the tomatoes just before you serve it.

Serve with any kind of crackers, chips, or raw vegetables. Or all of those choices.

Don’t expect any leftovers, but if by chance you have a little dip left over, store it in the refrigerator. It’s even better the next day.

Yay, team!

Category: Loco Cheese Dip, Monday Munchies, Super Easy Party Recipes, Superbowl Food, Texas Cookin' Tips, Texas Pepper Jelly, Texas Rib Candy, Texas Tips, TPJ Snacks | Tags: cheesy dips, couch football, deli dips, delicious spicy dips, football game, ham, Loco Cheese Dip, mayonnaise, meaty dips, Miracle Whip, pepperoni, SuperBowl dips, Superbowl Food, SuperBowl snacks, Texas Pepper Jelly, Texas Rib Candy, turkey
Jane Goodwin | June 25, 2011
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Deviled Eggs – Texas Style!

spicy devilled eggs What’s a picnic or outdoor barbecue without deviled eggs? There’s something about a tray of lovely gold-and-white deviled eggs, nice and cold, that sums up “summer” with a glance.

This recipe for Texas Style Deviled Eggs will be the hit of your outdoor meal – after the meat, of course. (Especially if you are using Texas Rib Candy as you grill!)

Ingredients:

12 boiled & peeled eggs
1/4 cup mayonnaise or Miracle Whip (My family prefers MW)
1/4 cup Texas Pepper Jelly – vary the flavors!
2 tbs. Dijon mustard (yellow mustard will work, too.)
Dash salt
Dash pepper
Dash onion powder
Dash garlic powder
1/4 cup diced green onion

What to do:

Slice each boiled egg in half, put all the yolks in a bowl and arrange the whites on a tray.

With a whisk, stir the yolks until you’ve got what looks like powder in your bowl. Add all the spices and condiments, and begin to add your sauces a little at a time, until you’ve got a good “filling” consistency. You might need to add a little more pepper jelly, or you might not need the full 1/4 cup. It varies.

With a spoon, begin to fill the egg whites. If you’ve got an icing bag, that makes a nice swirly effect.

When all the eggs are filled, sprinkle the diced green onions over the tops. Cover, and place in the refrigerator until it’s dinner time.

Stand back.

P.S. Sometimes, I add a little pickle juice. Any kind of pickle juice works, and this adds a little more jolt to your eggs.

Category: BBQ, Feast of Fridays, grilling, Spicy side dishes, Super Easy Party Recipes, Texas Cookin' Tips, Texas grilling sauces, Texas Pepper Jelly, Texas Pepper Jelly grilling glazes, Texas Rib Candy | Tags: barbecue, deviled eggs, devilled eggs, egg whites, egg yolks, eggs, green onions, mayonnaise, Miracle Whip, outdoor food, pepper jelly, picnic food, Texas Pepper Jelly, Texas Rib Candy, Texas style
 
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