Brace yourselves – I’m saying it again: so often, it’s the simplest things that are the best! Or the tastiest, as the case may be. . . .
Our new Cranberry Habanero is so delicious, and so easy to add to other things! These days before Thanksgiving, I like to try things out on my family before putting them on the table and letting my mother extended family be 
the guinea pigs. Tonight, along with our Apple Habanero baked pork chops, I added a half cup of Cranberry Habanero to a can of cranberry jelly, put it in a clear glass bowl, and was elected Queen by my hungry family.
There wasn’t so much as a teaspoonful left over.
For Thanksgiving, I’m tripling this simple complicated recipe and telling my sisters I spent hours putting it together.
Don’t tell on me.
We want you to click over to our good friend 
Every New Year’s Eve, I bring the same dish to the party: sweet and sour meatballs. Before I discovered Texas Pepper Jelly, there were always leftovers, but after I started using Texas Pepper Jelly in the recipe, there have been no leftovers whatsoever. I don’t think it’s a coincidence: I think the recipe is just that much better now!
If you are looking for a party appetizer or simply a healthy snack, there’s nothing like Texas Pepper Jelly’s Spicy Spirals!
If you do that anyway, be sure not to slam the oven door shut! When the souffles are puffed and browned, sprinkle with powdered sugar and serve immediately. If you let them sit, they’ll collapse. If you let them collapse, you can still eat them, and they’ll still be good, but they won’t be “company” material.
