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Tag Archive for cookouts

Jane Goodwin | July 12, 2011
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Grilling in the Heat!

grill We’re in the midst of some dangerous heat advisories, and few people around these parts want to fire up the oven or even the stove-top right now. Hot as it might be outside, it’s NEVER too hot to grill outdoors, and this weather is the perfect excuse – as if any of us needed an excuse – to thaw out some chicken and ribs and invite some people over for dinner.

Whether your grill uses charcoal or gas, anything cooked on it will taste far better than the same thing cooked inside on a convention stove. Don’t get me wrong – meat is delicious cooked indoors, but let’s face it: meat cooked outdoors on your grill, with some Texas Pepper Jelly or Rib Candy or Bird Bath is going to be delicious beyond all comprehension or description.

So throw together some Spicy Potato Salad, some Pineapple Habanero Cole Slaw, ask your guests to bring some cake, and have a feast.

P.S. Don’t be afraid to stir some pepper jelly into your cold drinks – and it doesn’t matter what kind of drinks you’re having, either. You know what I’m tellin’ ya. . . .

Yee HAW!

Category: BBQ, grilling, Spicy drinks, Spicy main dishes, Spicy salads, Spicy side dishes, Super Easy Party Recipes, Texas Bird Bath, Texas Cookin' Tips, Texas grilling sauces, Texas Pepper Jelly, Texas Pepper Jelly grilling glazes, Texas Rib Candy, Texas Tips, TPJ Recipes, TPJ Sauces and Salsas | Tags: BBQ, Bird Bath, charcoal, cold drinks, cookouts, gas, grilling, guests, heat advisory, hot weather, outdoor cooking, pepper jelly, picnics, Pineapple Habanero Cole Slaw, Rib Candy, spicy potato salad, summer cooking, Texas Pepper Jelly
Jane Goodwin | June 17, 2011
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Happy Father’s Day, & We Hope You’re Grilling Out, This Weekend!

TPJ grillerguy If there was ever an “official” day to grill out, it would be Father’s Day, wouldn’t it!

This weekend, families all over the nation will be outdoors, watching Dad grill, and devouring the results. Whether your dad’s specialty is simply burgers and dogs, or whether your dad ventures into the area of ribs, briskets, chicken, and other delicious meats, there’s something about food cooked on a grill, outdoors, that makes us drool just to think about it.

People have bigger appetites when they eat outdoors, and foods cooked on an outdoor grill have a fragrance that nothing else can compete with. If you don’t believe it, just think for a minute and remember how the very air smells when your neighbors are grilling out, and how “other people’s meals” can inspire you to fire up your own grill.

This Father’s Day, we here at Texas Pepper Jelly hope you and your family have a wonderful, safe, yummy day, with all the people you love best. If you are fortunate enough to still have your father, and if you are even MORE fortunate to have a father who loves to cook outdoors, we hope you will count your blessings, and perhaps even share him with friends who have lost their fathers.

As for all of you fathers out there, who plan to grill out this weekend, well, all we can say is, GOOD MOVE! And we know your families appreciate it, too.

And if we may make some recommendations, your cookout would be greatly improved and enhanced if you used some Texas Pepper Jelly products, such as any of our pepper jellies, which make great marinades and grilling sauces, our brand-new Texas Bird Bath for your chicken, and our absolutely delicious Texas Rib Candy, which will make your family line up for more before the cook has even had a chance to sit down.

Category: Uncategorized | Tags: Bird Bath, cookouts, dad, daddy, family, family reunion, father, Father's Day, friends, grilling out, pepper jelly, Rib Candy, Texas Pepper Jelly
Jane Goodwin | April 11, 2011
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Texas Pepper Jelly: Award-Winning, Delicious, and Versatile!

Texas Pepper Jelly In most places now, it’s official: the weather has turned! This means many things, of course, but the best of all is that it’s cookout season for sure!

The March winds blew the cover and all the spatulas and hot pads off the deck and into the woods, but bit by bit we’re finding them. Spatulas and tongs aren’t all that important, though; heck, to make a cookout a success, all you need is some Texas Pepper Jelly products.

Whether you’re grilling hamburgers, hot dogs, steaks, pork, chicken, WHATEVER, basting it with pretty much any Texas Pepper Jelly flavor, or the unbelievably delicious Texas Rib Candy, will turn even a small family cookout into a PARTEEEEEEEEE!

Craig Sharry, the Texas Pepper Jelly Big Boss, knows his stuff when it comes to barbecue and grilling in any aspect. He’s a several-times-over barbecue champion – you may have read his name recently when he became the Grand Champion Overall at the World Championship BBQ Cookoff for the Houston Livestock Show & Rodeo. Craig’s briskets blew all the other entries out of the water; or, should I say, off the grill? (He won Champion Brisket, too!)

So why not use the products of champions at YOUR cookouts this summer? I do.

P.S. Texas Pepper Jelly products are good for much more than just grilling, too; check out our blog for all kinds of recipes!

Category: BBQ, Craig Sharry, Monday Munchies, Spicy main dishes, Texas BBQ rubs, Texas Cookin' Tips, Texas grilling sauces, Texas Pepper Jelly, Texas Rib Candy, Texas Tips, TPJ Recipes | Tags: award-winning briskets, Barbecue champion, blog, cookout season, cookouts, Craig Sharry, Grand Champion, grilling, grilling season, Indiana, recipes, successful cookout, Texas Pepper Jelly, Texas Pepper Jelly Blog recipes, Texas Rib Candy, versatile products, World Champio9nship BBQ Cookoff for the Houston Livestock Show and Rodeo
 
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