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Tag Archive for barbecue

Jane Goodwin | June 27, 2011
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Texas Pepper Jelly: Your Source for a Successful, Memorable Cookout!

Monday is the Glorious Fourth, and we here at Texas Pepper Jelly hope you’ve got plenty of pepper jelly and grilling sauces for your outdoor barbecue purposes!

Since we all have our individual flavor preferences, our mixed case of Texas Pepper Jelly just might be your best bet, if pleasing everyone is your goal. Unlike most companies, our mixed cases are mixed according to YOUR preferences, not our personal convenience. In other words, you tell us which flavors you want in your mixed case; we don’t tell you.

Choose one of each. Choose a full case of two flavors. Choose one flavor and the rest of another flavor. It’s your call – your preferences. We’ll send you whatever you ask us to send you.

And then, when you have your holiday cooking – or an everyday cookout, for that matter – you’ll be able to offer your family and friends whichever flavor they love best.

Add to their choices our Rib Candy or other grilling sauces, and your cookout is destined to be one of the highlights of your and everybody else’s lives!

P.S. Don’t forget the Bird Bath!

Category: BBQ, grilling, Spicy main dishes, Texas Bird Bath, Texas Cookin' Tips, Texas grilling sauces, Texas Pepper Jelly, Texas Pepper Jelly grilling glazes, Texas Rib Candy, Texas Samplers, Texas Tips, TPJ Sauces and Salsas | Tags: 4th of July cookout, barbecue, best cookout ever, Bird Bath, cookout, family, flavors, friends, glorious Fourth, grilling, holiday cookout, mixed case, pepper jelly, Rib Candy, sauces, Texas Pepper Jelly, your preference
Jane Goodwin | June 25, 2011
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Deviled Eggs – Texas Style!

spicy devilled eggs What’s a picnic or outdoor barbecue without deviled eggs? There’s something about a tray of lovely gold-and-white deviled eggs, nice and cold, that sums up “summer” with a glance.

This recipe for Texas Style Deviled Eggs will be the hit of your outdoor meal – after the meat, of course. (Especially if you are using Texas Rib Candy as you grill!)

Ingredients:

12 boiled & peeled eggs
1/4 cup mayonnaise or Miracle Whip (My family prefers MW)
1/4 cup Texas Pepper Jelly – vary the flavors!
2 tbs. Dijon mustard (yellow mustard will work, too.)
Dash salt
Dash pepper
Dash onion powder
Dash garlic powder
1/4 cup diced green onion

What to do:

Slice each boiled egg in half, put all the yolks in a bowl and arrange the whites on a tray.

With a whisk, stir the yolks until you’ve got what looks like powder in your bowl. Add all the spices and condiments, and begin to add your sauces a little at a time, until you’ve got a good “filling” consistency. You might need to add a little more pepper jelly, or you might not need the full 1/4 cup. It varies.

With a spoon, begin to fill the egg whites. If you’ve got an icing bag, that makes a nice swirly effect.

When all the eggs are filled, sprinkle the diced green onions over the tops. Cover, and place in the refrigerator until it’s dinner time.

Stand back.

P.S. Sometimes, I add a little pickle juice. Any kind of pickle juice works, and this adds a little more jolt to your eggs.

Category: BBQ, Feast of Fridays, grilling, Spicy side dishes, Super Easy Party Recipes, Texas Cookin' Tips, Texas grilling sauces, Texas Pepper Jelly, Texas Pepper Jelly grilling glazes, Texas Rib Candy | Tags: barbecue, deviled eggs, devilled eggs, egg whites, egg yolks, eggs, green onions, mayonnaise, Miracle Whip, outdoor food, pepper jelly, picnic food, Texas Pepper Jelly, Texas Rib Candy, Texas style
Jane Goodwin | June 20, 2011
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Apple Habanero Barbecue Sauce: Awesome!

Texas Pepper Jelly Icon, spicy, barbecue sauce, grilling, cookout Your cookout is only as good as your grilling sauces, you know, and that includes your barbecue sauce.

Texas Pepper Jelly’s Apple Habanero Barbecue Sauce will guarantee that your cookout will be a rousing success! It’s easy to make, too!

Ingredients:

1 cup applesauce
1 5-oz jar of Texas Pepper Jelly’s Apple Habanero
1/2 cup ketchup
2 cups brown sugar
6 tablespoons lemon juice (use a real lemon, not that plastic lemon)
1/2 teaspoon salt – if you must
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon

What to do:

In a medium saucepan over medium heat, mix together all of the above ingredients and bring the mixture to a boil. Remove from the stove and let it cool completely. Use it to baste any kind of meat, or use it as a dipping sauce at the table.

Any way you use it, it’s absolutely DELICIOUS!

Category: Uncategorized | Tags: Apple Habanero, apple habanero barbecue sauce, applesauce, awesome barbecue sauce, barbecue, basting sauce, brown sugar, cinnamon habanero, dipping sauce, fresh lemon juice, garlic, grilling sauce, grilling saucem, ketchup, outdoor cooking, paprika, pepper, salt, Texas Pepper Jelly
Jane Goodwin | May 24, 2011
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Keep It Simple! And Other Tips from Craig Sharry Himself!

Craig Sharry, the Texas Pepper Jelly Boss Man Supreme Himself, shares some tips and hints for awesome barbecuing in this fascinating TV interview! Take notes, y’all, because the man knows his stuff and can tell you how to end up with the perfect barbecued meal!

Category: Uncategorized | Tags: barbecue, barbecue rub, Craig Sharry, Houston TV, pork butt, Texas Pepper Jelly, TV interview with Craig Sharry
Jane Goodwin | April 14, 2011
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Texas Pepper Jelly CEO Craig Sharry Is On The Air!

Texas Pepper JellyRecently, Texas Pepper Jelly had the opportunity to be interviewed on Talk 650 Radio here in Houston, Texas. The interview focused on CEO Craig Sharry’s Grand Champion win at the Houston Livestock Show and Rodeo World Championship BBQ Cook Off, as well as Texas Pepper Jelly products. Being on the radio was almost as much fun as cooking BBQ. Here is a link to the segment that featured our interview.

Talk 650 Radio Interview.

The DJ’s fell in love with Texas Pepper Jelly! Then again, who DOESN’T love Texas Pepper Jelly? Everybody I know is CRAZY about it! Listen carefully, because Craig Sharry is sharing some of his prize-winning secrets with us!

Enjoy the show then head on over to order your Texas Pepper Jelly today.

Texas Pepper Jelly // Houston, Texas // 713-747-0192 // www.texaspepperjelly.com

Category: Craig Sharry, Texas BBQ rubs, Texas Cookin' Tips, Texas Pepper Jelly, Texas Rib Candy, Texas Tips, TPJ Recipes, TPJ Rubs and Spices | Tags: barbecue, barbecue hints, BBQ Cook-off, brisket, Craig Sharry, good cuts of meat, Houston Livestock Show, master of barbecue, original recipe, pepper jelly, Rodeo World championship, Texas Pepper Jelly
Jane Goodwin | April 24, 2009
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Texas Pepper Jelly T-Shirts! Get ‘em While They’re HOT!

tshirtFINALLY!  Texas Pepper Jelly has its own T-SHIRT!  I love it!

Everybody kept asking for a Texas Pepper Jelly t-shirt – including me! – and here it is.

Our t-shirt is charcoal gray, and made of 100% preshrunk Ultra cotton by Gildan.  Our Texas Pepper Jelly logo is in full color on the back.

Texas Pepper Jelly t-shirts are only $14.95, so why not get one for everybody in the family?  Y’all can wear them to the next barbecue or family reunion!

Our t-shirt comes in sizes L through XXXL.

Category: BBQ, Blogger Deals, perfect gift, Texas Pepper Jelly, TPJ Gifts, TPJ T-shirt | Tags: 100% preshrunk Ultra Cotton by Gildan, barbecue, family reunion, logo, logo t-shirt, T-shirt, Texas Pepper Jelly, Texas Pepper Jelly gray t-shirt, Texas Pepper Jelly logo
Jane Goodwin | March 23, 2009
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Texas Barbecue Rub Grilling Magic

grillingNow that Spring is here, outdoor grilling time can’t be far away!

To make your burgers, steaks, chicken, K-bobs, fish, and any other kind of meat you’ll be putting on your grill this season even better than last year’s, sprinkle some Texas Barbecue Rub Grilling Magic on each piece of meat as it cooks.

The difference is unbelievable.  Your family and guests will keep coming back with their plates held up like Oliver Twist’s, begging for more!

Texas Barbecue Rub Grilling Magic has a long shelf life, even after you’ve opened and used it.  You don’t soak the meat in the jar, so what’s left over hasn’t absorbed any potential bacteria.  Just put the lid back on and save what’s left (if there is anything left!) for next time!  It doesn’t have to be refrigerated.

Texas Barbecue Rub Grilling Magic is easy to use, especially if you’re working with a BIG slab of meat!  Just shake it on the meat and rub it in with your hands.    Some people prefer to just shake the rubs on the meat lightly, but I prefer rubbing it in with my hands.  But then, I’m a REAL cook.  :)

Texas Barbecue Rub Grilling Magic is a lot better for you than salt!!!!!!!!  It does things salt can’t do, too, like make your grilled meat taste better than you ever dreamed possible.

Texas Barbecue Rub Grilling Magic costs a lot less than many marinades, and goes a lot further, too.

Don’t wait another minute.  Order yourself some Texas Barbecue Rub Grilling Magic right now!

Category: BBQ, perfect gift, Super Easy Party Recipes, Texas BBQ rubs, TPJ Rubs and Spices | Tags: barbecue, barbecue rub, better than salt, grilling chicken, grilling fish, grilling hamburgers, grilling season, grilling shishkebob, grilling steaks, healthier than salt, picnic grilling, Texas Barbecue Rub Grilling Magic, Texas Pepper Jelly
 
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