Spicy Texas Fruit Salsa is a bit different, yes, but it’s still great with anything the usual salsa is good with: dipping your favorite things into, or coating your favorite things before or after cooking them! Meats, chips, even ice cream – Spicy Texas Fruit Salsa perfects them all!
As many kinds of fresh fruit as you can grab hold of! Or, if you’re in a hurry, a 16=-oz. can of fruit salad. Chop the fruit fine, in any case. (approximately 2 cups, total)
1/2 cup of chopped red or white onion
2 tablespoons fresh lemon juice
1 tablespoon chopped cilantro
4 tablespoons any flavor Texas Pepper Jelly (Choose a flavor to match whatever fruit you’ve got the most of!) (The salsa will be different every time you make it if you use a different pepper jelly each time.)
Throw everything in a large mixing bowl and make sure it’s all blended most thoroughly. Cover tightly and put it in the refrigerator overnight.
The next day, enjoy your lunch. Heck, enjoy your breakfast; this salsa is great on your toast, or sausage!
This recipe is great with Texas Pepper Jelly’s Pineapple Sweet Fire, too!