Texas Pepper Jelly is proud to announce USPS Flat Rate shipping is now available.  Depending on the size of the order and the location this feature can save you money when you order any of our products.

When checking out be sure to look at all the available shipping options and if USPS Flat Rate is cheaper all you have to do is click the button beside the shipping rate to save even more on your shipping charges.

Remember USPS Flat Rate is also Priority shipping.  This means you will get your order within 2 – 3 days from the date the order is shipped.  If you have any questions about shipping or our products feel free to send us an email at sales@texaspepperjelly.com so we can make your shopping experience with Texas Pepper Jelly as painless as possible.

Once again, sometimes the best ideas are the simplest ones!

Are you kids addicted to fruit punch in the summer?  Are YOU?  Well, isn’t it annoying when the ice cubes dilute your drink? And wouldn’t you like to put a little grown-up ZING in your punch?

You can do that with alcohol, of course, but we won’t go there.  Instead, why don’t you fill an ice cube tray with your favorite Texas Pepper Jelly and drop THOSE cubes in your punch instead of plain water cubes?  When the pepper jelly cubes melt, they’ll just add more ZING to your punch, instead of watering it down.

Get up right now and go do it.  You know you’ll be glad you did in a few hours when you can cool down your fruit punch with something as delicious and spicy as Texas Pepper Jelly Ice Cubes!

Are you in the mood for some iced tea that will really wake up your taste buds?  Try our Zingy Apple Tea!  It’s awesome.

Ingredients:

3 bags cinnamon herbal tea

3 cups boiling water (be careful!)

Several cinnamon sticks

6 whole cloves, or 3 tsp. ground cloves, or to taste

1 1/2 cups unsweetened apple juice

1 5-oz jar Texas Apple Pepper Jelly

What to do:

In a medium saucepan, combine apple juice, pepper jelly, cloves, and one of the cinnamon sticks, and bring to a boil over high heat.  then reduce the heat to low and simmer for ten more minutes.

While that mixture is immering, bring the water to a boil and then remove from heat and drop in the tea bags.  Allow to steep for about 7 minutes.  Remove and discard the tea bags.

Strain the cloves and cinnamon stick from the first mixture, and stir both mixtures together.  We like it best cold, but lots of people like this tea hot, too.  Use the extra cinnamon sticks for stirring.

Drink up!

Sometimes, it’s the simplest things that turn out to be the best of all!  We all glaze and bake a ham at least once a year, and why not glaze it with Texas Pepper Jelly?  What a fantastic difference!

You don’t even have anything to mix together; you can use the pepper jelly right out of the jar.

The only difficult thing about Pepper Jelly Glazed Ham is deciding which flavor of pepper jelly to use!  So far, my family’s favorites are Pineapple Habanero and Mandarin Orange Habanero.

There’s something about summer and pineapple, isn’t there!  And this delicious crockpot supper is so easy, and so tasty!

Ingredients:

6 (3 oz.) boneless chicken breasts, although you can use any part of the chicken you prefer

1 (20 oz.) can unsweetened pineapple chunks, including the juice

1 (5 oz.) jar Pineapple Habanero Pepper Jelly

1/4 cup vinegar

1 tsp. brown sugar

2 tsp. soy sauce

dash garlic powder

1 green pepper, cut in thin, long slices

1 red pepper, cut in thin, long slices

3/4 cup water

3 tbsp. cornstarch

What to do:

Put the chicken in the crockpot.  Dissolve the cornstarch in water, pour over chicken.  Dump all the other ingredients in the crockpot.

Cover and cook 4 – 5 hours on LOW.

Devour.  It’s delicious.