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Archive for Pineapple Sweet Fire

Jane Goodwin | May 23, 2013
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Memorial Day Suggestions and Recipes!

Memorial Day, Texas style

Memorial Day weekend is upon us – the weekend of family reunions, get-togethers, picnics, cookouts, family, friends, all linked together with memories and fantastic food.

The traditional Memorial Day meal is a cookout, naturally. By this time, we’ve all used our grills and mad outdoor cooking skills several times – we hope. This weekend is really special, though. Memorial Day. Our reunions will be filled with beloved people who are there in body and people who are there in spirit and memory.

And, there will be food. Exceptionally delicious food, too. Here are some of Texas Pepper Jelly’s most beloved picnic recipes.

First of all, the meat. Grilled outdoors, covered with homemade BBQ sauce, Texas Pepper Jelly or Rib Candy, injected with Butcher’s best, and grilled to perfection, over charcoal or gas. Remember, lean meats grill best, as there isn’t as much fat to drip down and cause flareups, and thinner glazes aren’t as likely to burn.

What’s a picnic without Pineapple Sweet Fire Potato Salad, after all?

Don’t count on having any Texas Pepper Jelly cole slaw left over for tomorrow.

Got a few vegetarians at your cookout? Don’t worry – we’ve got some great recipes for a vegetarian cookout, too!

You can’t have a cookout without baked beans!

For dessert, Texas Pepper Jelly has several awesome recipes for all kinds of pies and cakes, but for an outdoor cookout, why not let your guests make their own ice cream in a baggie? It’s fun and delicious, and each guest can add the pepper jelly, fruit, or whatever that they individually prefer! (We like it best with pepper jelly and diced fruit.)

Add these fabulous, delicious Texas Pepper Jelly recipes to the outdoor buffet, let your guests place their contributions there, too, and see which pans empty out the fastest. We’re betting on ours, although anything Grandma brings will come in a close second.

Category: BBQ, grilling, Pineapple Sweet Fire, Spicy desserts, Spicy side dishes, Texas BBQ rubs, Texas Bird Bath, Texas Cookin' Tips, Texas grilling sauces, Texas Pepper Jelly, Texas Pepper Jelly grilling glazes, Texas Rib Candy, Texas Tips, TPJ Rubs and Spices, TPJ Sauces and Salsas, Vegetarian grill | Tags: baked beans, Grandma's pie, grilling injections, grilling meat, ice cream in a baggie, Memorial Day cookout, Memorial Day reunion, potato salad, Rib Candy, Texas cookout, Texas grilling, Texas Pepper Jelly
Jane Goodwin | May 12, 2013
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Texas Pepper Jelly: Sauces, Jellies, Rubs, Injections, and Fillet Knives

So, you’re stocking up on your grilling supplies. . . filling your pantry shelves with grilling sauces, BBQ sauces, dipping sauces, pepper jellies, rubs, injections. . . .and you’re sure you’re ready for the summer’s grillings. Have you checked out your knives yet? A good filet knife can make your cookout prep a lot easier. Texas Pepper Jelly is proud to carry Messermeister knives, and their Park Plaza filet knife is the best you’ll ever find and use.

Cookouts are a way of life for many people, and no summer gathering is complete without one. There’s something about eating in the house when the sun is shining and the breeze is blowing softly that is just, well, wrong. This weather was made for eating outside.

Balancing a paper plate of delicious food is what summer is all about. Isn’t that why we have knees in the first place? And no food, not even Thanksgiving dinner, can beat a summer cookout and the food that comes off that grill.

My neighbors are grilling already, many of them, in fact. When I get home from work around 7 p.m., the neighborhood smells so good I can hardly walk into the house from my car. The smell of good barbecue is unequaled in the annals of cookbook aromas.

We’re having a family reunion for Mother’s Day on Sunday afternoon. We’re all bringing picnic food, in spite of the thunderstorm forecast. The main dish is spiral baked ham, and the glaze, which MAKES the ham, is straight from the cookbooks of Texas Pepper Jelly. Why? Because that’s the best one!

We’re also having Pineapple Sweet Fire Potato Salad and the BIG crockpot full of Texas Partytime Beans.

For dessert we’re having dark chocolate cake because it’s my nephew’s birthday. But we’ve got a lot of Texas Pepper Jelly to spoon over the ice cream!

Happy Mother’s Day to all of our readers, because some of you ARE mothers, and the rest of you HAVE mothers.

Category: BBQ, crockpot meals, grilling, Messermeister Knives, Pineapple Sweet Fire, Slow cooker delights, slow-cooker meals, Super Easy Party Recipes, Texas BBQ rubs, Texas grilling sauces, Texas Pepper Jelly, Texas Pepper Jelly grilling glazes, Texas Rib Candy | Tags: chocolate cake, grilling, Mother's Day, picnic food, spicy baked beans, spicy ham, spicy potato salad, Texas BBQ injections, Texas glazed ham, Texas grilling sauces, Texas Party Beans, Texas Pepper Jelly, Texas Pepper Jelly injector needles, Texas Rib Candy, Texas Sweet Fire Potato Salad, thunderstorm
Jane Goodwin | April 19, 2013
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You Need A Texas Pepper Jelly T-Shirt!

Texas Pepper Jelly has the perfect t-shirt for your summer grilling – our awesome shirts come in all sizes from Large to 5X, and in three bright colors: pink, red, and sport grey!

Most licensed t-shirts are expensive, but Texas Pepper Jelly’s t-shirts are only $15.00, and they’re made of 100% pre-shrunk cotton. Throw them into the dryer – they’ll be the same size when they come back out! We accept several payment types, including PayPal!

Our t-shirts are so popular that sometimes a particular size/color combo is out of stock, but if you get that message, please try again in a few days. We WANT you to have one of our awesome T-shirts, and we’ll have your size later, if we don’t have it right now.

Mine is pink.

I wear it whenever we grill out in the summer, and I’ve already worn it twice this spring. This weekend it’s going to freeze again, but where I live, the seasons change every five minutes, and in a few days it’ll be warm again.

My Texas Pepper Jelly shirt is my favorite t-shirt, and just seeing it makes me think of the awesome products I’ve stocked my pantry with in preparation for official grilling-out season.

I’ve got several flavors of pepper jelly, two jars of Loco Cheese Dip, three bottles of Rib Candy, and a jar of Pineapple Sweet Fire Pickles, so far, and I’m not done ordering yet. Besides, I can’t keep any of Texas Pepper Jelly’s products IN my pantry for more than a few days, because my family is crazy about them and when everybody’s home, things mysteriously disappear.

P.S. Those Pineapple Sweet Fire Pickles are really good. They’re also on sale right now.

P.P.S. Did I mention that those pickles are really good? Holy cow, SO GOOD!

P.P.P.S. The Loco Cheese Dip is on sale, too. I might need to order some more of that right now – my son is here and I spotted him eating something an hour or so ago, and I suspect that he found my Loco Cheese Dip. . .

Category: Loco Cheese Dip, Pineapple Sweet Fire, Spicy condiments, Texas Pepper Jelly, Texas Rib Candy, TPJ Rubs and Spices, TPJ Sauces and Salsas, TPJ T-shirt | Tags: 5X t-shirt, awesome pickles, bright t-shirts, colored t-shirts, grilling season, Loco Cheese Dip, on sale, perfect t-shirt, Pineapple Sweet Fire Pickles, products on sale, Texas Pepper Jelly, Texas Pepper Jelly T-shirts, Texas Rib Candy
Jane Goodwin | March 1, 2013
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Pineapple Sweet Fire Potato Salad

Whatever the weather outside, there's nothing like some good potato salad inside. Inside the house, and inside the stomach!

Texas Pepper Jelly has posted several awesome potato salad recipes, but this one, which uses Pineapple Sweet Fire Pickles, is my favorite so far. Potato salad is supposed to have a little kick to it; well, ours has a BIG kick to it! Big kick - bit hit!

Ingredients:

4 large potatoes, peeled and cubed, boiled
4 large potatoes skin-on and cubed, boiled
1/2 cup diced green pepper
1/2 cup diced red pepper
1/4 cup pimento
1/2 cup diced onion
2 boiled eggs, diced
1/2 cup Pineapple Sweet Fire pickles, diced
2 tablespoons yellow mustard
1 cup mayonnaise or Miracle Whip (I use Miracle Whip)
dash salt
dash pepper
dash paprika

What to do:

In a large bowl, mix all of the above ingredients except the paprika thoroughly. Be careful that you don’t mash the boiled potatoes. The skin on the unpeeled potatoes will probably slip off; this is okay. Just mix it in along with everything else.

Put the thoroughly mixed ingredients in a nice serving bowl, if you’re eating soon, or in a Tupperware-type bowl with a sealing lid, if you’re making your potato salad well ahead of time. Sprinkle the paprika over the top of the salad, cover, and refrigerate. Try to get the salad good and cold before you serve it; I usually make it a day ahead so the flavors and textures have time and opportunity to blend well.

Our Pineapple Sweet Fire Potato Salad is the perfect accompaniment to some good BBQ or grilled chicken or pork, and of course the best grilled meat will be covered with Texas Pepper Jelly’s Rib Candy or rubs.

Add to these some baked beans and maybe some corn (on the cob, in season) and you’ve got my all-time favorite meal of all time.

Category: Feast of Fridays, grilling, Pineapple Sweet Fire, Spicy main dishes, Spicy salads, Texas Pepper Jelly, Texas Pepper Jelly on Pinterest, Texas Pepper Jelly on Twitter, Texas Rib Candy, Texas Tips, TPJ Recipes, TPJ Rubs and Spices, TPJ Sauces and Salsas, Uncategorized | Tags: baked beans, corn on the cob, goes out like a lion, in season, March comes in like a lamb, perfect meal, perfect potato salad, snow, spicy salad, Texas Pepper Jelly bbq, Texas Pepper Jelly rubs, Texas Pineapple Sweet Fire Pickles, Texas Pineapple Sweet Fire Potato Salad
Jane Goodwin | August 31, 2012
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Pineapple Sweet Fire Pickles: A Strom’s Best Friend!

Texas Pepper Jelly, Pineapple Sweet Fire Pickles My husband’s favorite sandwich is a Strom, loaded with half a salad bar, plus tomato sauce. He used to like a local restaurant’s Strom best, but those days are over.

Now, he likes the Stroms I make for him at home. There are several reasons for this.

Firstly, I use fresh ingredients. The sausage, cheeses, vegetables, etc, are all market fresh.

Secondly, I use Texas Pepper Jelly’s Rib Candy instead of tomato or spaghetti sauce.

Now, a person can’t eat a Strom without bread-and-butter pickles, and my husbandTexas Pineapple Sweet Fire pickles and sandwich used to like the regular ones that he got at the restaurants.

He doesn’t like those much any more, because he’s used to eating Texas Pepper Jelly’s Pineapple Sweet Fire bread-and-butter pickles with his stroms. I know why, too.

Pineapple Sweet Fire Pickles are just simply the most delicious pickles any of us have ever experienced, and we’re BIG pickle-lovers here.

Try them yourself. Texas Pepper Jelly’s Pineapple Sweet Fire pickles are the most awesome bread-and-butter pickles you’ll ever experience. No exaggeration, either.

I eat them straight out of the jar, but my husband prefers them with a sandwich, and preferably the sandwich will be a Strom. Stroms are, technically, an Italian sandwich, but they’re still way better with Rib Candy and Pineapple Sweet Fire than the usual way.

Honest.

Category: New Texas Pepper Jelly product, Pineapple Sweet Fire, Spicy sandwiches, Superbowl Food, Texas Cookin' Tips, Texas Pepper Jelly, Texas Rib Candy, Texas Tips, TPJ Recipes | Tags: bread and butter pickles, pickles, Pineapple Sweet Fire Pickles, sandwiches, stromboli sandwich, Texas Pepper Jelly, Texas Rib Candy, Texas Tips
Jane Goodwin | May 3, 2012
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Spicy Texas Fruit Salsa (No Cooking!)

Texas Pepper Jelly salsa, fruit salsa, mixed fruit salsa When we think of salsa, we usually picture the usual red spicy sauce, which is delicious, but that’s not the kind of salsa we’re talking about this time.

Spicy Texas Fruit Salsa is a bit different, yes, but it’s still great with anything the usual salsa is good with: dipping your favorite things into, or coating your favorite things before or after cooking them! Meats, chips, even ice cream – Spicy Texas Fruit Salsa perfects them all!

Ingredients:

As many kinds of fresh fruit as you can grab hold of! Or, if you’re in a hurry, a 16=-oz. can of fruit salad. Chop the fruit fine, in any case. (approximately 2 cups, total)

1/2 cup of chopped red or white onion
2 tablespoons fresh lemon juice
1 tablespoon chopped cilantro
4 tablespoons any flavor Texas Pepper Jelly (Choose a flavor to match whatever fruit you’ve got the most of!) (The salsa will be different every time you make it if you use a different pepper jelly each time.)

Throw everything in a large mixing bowl and make sure it’s all blended most thoroughly. Cover tightly and put it in the refrigerator overnight.

The next day, enjoy your lunch. Heck, enjoy your breakfast; this salsa is great on your toast, or sausage!

This recipe is great with Texas Pepper Jelly’s Pineapple Sweet Fire, too!

Category: Pineapple Sweet Fire, Spicy breakfasts, Super Easy Party Recipes, Texas Cookin' Tips, Texas Pepper Jelly, Texas Tips, TPJ Appetizers, TPJ Recipes, TPJ Sauces and Salsas, TPJ Snacks | Tags: any flavor pepper jelly, chopped fruit. lemon juice, delicious salsa, fruit salsa, fruit salsa with pepper jelly, salsa, spicy fruit salsa, Texas Pepper Jelly, Texas Spicy Salsa
Jane Goodwin | February 24, 2012
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Pineapple Sweet Fire Potato Salad

pepper jelly, feast, fridays, spicy goodnessNever worry about what to bring to your next family reunion or workplace pitch-in again, because Texas Pepper Jelly’s awesome Pineapple Sweet Fire Potato Salad is about to become your very best friend. This big bowl of potato salad will make any crowd forget all about anything anybody else may have brought to the table. Our Pineapple Sweet Fire pickles and pepper add more than just a touch of spicy goodness to this potato salad. Just you wait. . . .

Ingredients:

10 large potatoes, peeled, cubed, boiled, and drained
1 green pepper, diced
1 red pepper, diced
1 large onion, diced
4 boiled eggs, 3 of them chopped
2/3 cup mayonnaise or Miracle Whip
1 tablespoon cheap yellow mustard
1 cup Texas Sweet Fire pickles & peppers, diced

What to do:

Mix everything except the non-chopped egg together and put it in a nice big bowl. Slice the remaining boiled egg and arrange the slices on top of the salad. Sprinkle with a little paprika. Cover tightly and store it in the refrigerator until just before serving.

When it’s time to eat, remove the cover and set the bowl on the table.

Stand back.

Category: Feast of Fridays, Pineapple Sweet Fire, Spicy salads, Texas Cookin' Tips, Texas Pepper Jelly, TPJ Recipes | Tags: delicious food, fabulous food, fantastic recipe, PIneapple Sweet Fire, Pineapple Sweet Fire potato salad, pitch-in, reunion, spicy potato salad, Texas Pepper Jelly
Jane Goodwin | December 30, 2011
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Delicious New Product: Pineapple Sweet Fire

Texas Pepper Jelly pineapple sweet fire bread and butter pickles and peppers Bread and butter pickles are good with anything and at any time, right? If you like pickles, you’re bound to absolutely LOVE Texas Pepper Jelly’s Pineapple Sweet Fire!

Pineapple Sweet Fire takes bread and butter pickles and turns them into a new and exciting experience for your taste buds. We took bread and butter pickles (already delicious!) added some pickles, some peppers, and a touch of pineapple, and created Pineapple Sweet Fire. This product is simply bursting with flavor, and your burgers, barbecue, and potato salad will never be the same again – they’ll be even better!

As with many Texas Pepper Jelly products, I advise you to order more than one jar of Pineapple Sweet Fire, because you’ll probably eat most of your first jar just, well, right out of the jar. You know how it is with a jar of good pickles – you open up the jar and decide to sample “just one” and the next thing you know, you have to run to the store and buy another jar so you can make whatever dish you were planning to make in the first place.

Pineapple Sweet Fire is a truly unique product; we bet you’ve never tasted anything quite like it before. Your taste buds deserve a holiday too, you know.

Don’t delay! Order a few jars of Pineapple Sweet Fire for your next party (New Year’s Eve is coming up, remember) and be sure to tell all of your friends about this new product. Believe me, they’ll be asking you about it once they get their taste buds on it!

Category: New Texas Pepper Jelly product, Pineapple Sweet Fire, Texas Pepper Jelly | Tags: bread and butter pickles, new product, new Texas Pepper Jelly product, perfect party food, pickles and peppers, pickles and pineapple, PIneapple Sweet Fire, spicy pickles, Texas Pepper Jelly
 
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