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Jane Goodwin | October 15, 2010

Texas Pepper Jelly Newsletter Perks!

texaspepperjellytips If you are a regular reader, you’ve probably already signed up for our fantastic newsletter, but just in case you haven’t yet, or you’re new to our blog, here’s what you’ll get if you do:

Bonus #1 Sign up today and you’ll receive a FREE sample of our eCookbook: Country Sweet Texas Heat. (scroll down to see it!)

Bonus #2 As an added bonus we are going to give you 2 extra eCookbooks: 101 Recipes in a Flash and South of the Border Mexican recipes. That’s over 300 pages of recipes. And all you have to do is sign up.

Bonus #3 Save 10% off of your first order. Yep, it is that easy. Join our newsletter list and save 10% off your first order.

Bonus #4 When you sign up today, you will also receive our monthly newsletter full of tips and recipes about our products. Our newsletter is a great way to keep up with all of our new products and any specials that we have to offer.

After you sign up you will receive an email with a link to download the free recipe eBooks and instructions on how to save 10% off your first order.

What are you waiting for? Sign up TODAY!

If you like our recipes here, just wait ’till you see your new eCookbooks!

Category: Blogger Deals, eCookbook, Feast of Fridays, perfect gift, Texas Cookin' Tips, Texas Pepper Jelly, Texas Pepper Jelly contest, Texas Tips, TPJ Newsletter, TPJ Recipes |

Jane Goodwin | October 7, 2010

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Texas Pepper Jelly’s Festive Holiday Tins

sleightin2sm What? Is it time to start planning for the holidays already?

It sure is.

You know, when people send a gift long distance, it’s usually pretty much the same things: flowers, gift cards, or the like. Why not be the person whose long-distance gift stands out from the rest?

Texas Pepper Jelly has several classy and awesome gift tins, for holidays and for the rest of the year, to choose from. Most gift tins give the giver little or no choice as to content, but if you order your gift tins from us, YOU get to choose your flavors. Make ‘em all the same or mix ‘em up!

Sure, it’s early to think about the holidays, but why not get it all done at once, with us? We’ll mail out your gifts whenever you say. Plus, if you’re planning to mail a gift overseas, now truly IS the time to think about it.

Don’t forget to enter our Texas Heat Contest!

Category: Christmas in Texas, Feast of Fridays, holiday gifts, perfect gift, Texas Cookin' Tips, Texas grilling sauces, Texas Pepper Jelly, Texas Pepper Jelly contest, Texas Samplers, Texas Tips, TPJ Customer service, TPJ Gifts, TPJ Sampler Tins, TPJ Sauces and Salsas |

Jane Goodwin | October 6, 2010

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What’s Cookin’ Wednesday: Spicy Tuna Salad

whatscookinwednesday Spicy Tuna Salad is yet another delicious dish that’s super easy to make.

We’ve all used regular tuna salad in all sorts of way: in sandwiches, as party dips, to stuff peppers with. . . and many more. Texas Pepper Jelly’s Spicy Tuna Salad can be used in any way that regular tuna salad can be used. The only difference is that Spicy Tuna Salad is better and has a bit of a kick to it.

Ingredients:

2 cans tuna-in-water, well drained
1/4 cup finely diced onion
1/4 cup finely diced celery
1/5 cup Texas Pepper Jelly or Rib Candy, your choice of flavor

What to do:

Mix all of the above ingredients together in a medium-size bowl, and do with it what you please.

I packed Spicy Tuna Salad sandwiches in Tim’s lunch, and stuffed the rest in two small green peppers for me.

Super simple, super scrumptious, and super economical as well. Just be sure to drain that tuna well!

Don’t forget to enter our Texas Heat Contest!

Category: Spicy salads, Spicy sandwiches, Ten Minute Meals, Texas Cookin' Tips, Texas grilling sauces, Texas Pepper Jelly, Texas Pepper Jelly contest, Texas Rib Candy, Texas Tips, TPJ Appetizers, TPJ Recipes, TPJ Sauces and Salsas, TPJ Snacks, What's Cookin' Wednesday |

Jane Goodwin | October 1, 2010

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A Feast of Fridays: Summer’s Over, but Grilling Season Is Still Here!

feastoffridays The calendar might say autumn now, but the weatherman says it’s still grilling weather outside, so don’t cover and put away your grill just yet!

It might, however, be time to order some more Texas Rib Candy and Pepper Jelly; you really can’t have too much of this good of a thing, you know. Remember, too, that Texas Pepper Jelly products are good for tons of things besides grilling!

Whether you’re looking for something tasty to top something with, fill something with, baste something with, mix something with, or just eat with a spoon, Texas Pepper Jelly products are perfect. Whatever you’re planning to eat, Texas Pepper Jelly has something to make your food even more delicious and appealing!

Cook something with Texas Pepper Jelly or Rib Candy. Pour Texas Pepper Jelly or Rib candy on your ice cream, your pancakes, your salad. . . . Whatever you do with our products, the end result will be awesome beyond your expectations! Bake something with Texas Pepper Jelly or Rib Candy. Freeze something with Texas Pepper Jelly or Rib Candy. Put it in your crockpot. Mix drinks with it. Heck, put plain ol’ Texas Pepper Jelly or Rib Candy in an ice cube tray or popsicle mold and lick it ’till it’s gone.

Hot weather. Cold weather. In between weather. It doesn’t matter whether the outdoors is rainy or sunshiney. It doesn’t matter if the indoors is messy or neat, or whether you’ve got guests to impress or just family, or even just YOU.

Everything’s better with Texas Pepper Jelly or Rib Candy. No exaggeration.

Don’t forget to enter our Texas Heat Contest!

Category: crockpot meals, Drink up!, Feast of Fridays, Slow cooker delights, slow-cooker meals, Spicy breakfasts, Spicy desserts, Spicy drinks, Spicy main dishes, Spicy salads, Spicy sandwiches, Spicy side dishes, Spicy soups, Super Easy Party Recipes, Texas Cookin' Tips, Texas grilling sauces, Texas Pepper Jelly, Texas Pepper Jelly contest, Texas Rib Candy, Texas Tips, TPJ Recipes, TPJ Sauces and Salsas, TPJ Snacks |

Jane Goodwin | September 29, 2010

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What’s Cookin’ Wednesday: Spicy Black Bean Salad

whatscookinwednesday Black beans are one of my husband’s favorite foods, and when I told him I was going to serve him Spicy Black Bean Salad, he was ecstatic, sight unseen!

After supper he was even happier. Spicy Black Bean Salad was a definite hit at our dinner table.

Ingredients:

2 16-ounce cans black beans, drained and rinsed (always rinse canned beans!)

1 green pepper, cut into thin strips

1 red pepper, cut into thin strips

1/2 cup chopped fresh parsley

1 large onion, chopped

1/2 cup crumbled feta cheese

1/2 cup of pretty much any kind of Texas Pepper Jelly product! I divided the salad into four parts tonight and used Apple Cherry Rib Candy, Pineapple Habanero, Berry Medley Habanero, and Raspberry Habanero, each flavor on its own batch of salad. Tim ate most of each batch, and said it was impossible to choose a favorite because they were all delicious.

I liked the batch with Rib Candy best, and both kids liked the Pineapple Habanero batch best.

In other words, Spicy Black Bean Salad was a big hit here. Why don’t you try it and let us know what your family thinks?

In fact, take a picture and enter our Texas Heat Contest!

Category: Blog Giveaway, Blogger Deals, Spicy salads, Super Easy Party Recipes, Ten Minute Meals, Texas Cookin' Tips, Texas grilling sauces, Texas Pepper Jelly, Texas Pepper Jelly contest, Texas Rib Candy, Texas Tips, TPJ Recipes, TPJ Sauces and Salsas, What's Cookin' Wednesday |

Jane Goodwin | September 27, 2010

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Monday Munchies: Spicy Crunchy Slaw

mondaymunchies Oh, yeah, Spicy Crunchy Slaw is awesome!

Ingredients:

16-ounce bag shredded coleslaw cabbage (Or, you can buy a head of cabbage and shred it yourself.)

2/3 cup dried cranberries

1/4 cup toasted slivered almonds

1 tablespoon fresh lemon juice

2/3 cup Texas Pepper Jelly, any flavor

Option: add fruit associated with whichever pepper jelly you are using

What to do:

In a large bowl, combine all ingredients and mix thoroughly. Serve immediately or cover and refrigerate until it’s dinnertime.

Yummy.

P.S. Don’t forget the Texas Pepper Jelly “Sweet Heat” Contest!

Category: Monday Munchies, Spicy salads, Texas Cookin' Tips, Texas Pepper Jelly, Texas Pepper Jelly contest, Texas Tips, TPJ Recipes |

Jane Goodwin | September 24, 2010

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A Feast of Fridays: Apple Cinnamon Sweet Potatoes

feastoffridays Texas Rib Candy, our newest product, is every bit as versatile as our Texas Pepper Jellies!

This recipe for Apple Cinnamon Sweet Potatoes is about to be your family’s favorite spicy side dish. Guaranteed.

Ingredients:

4 large sweet potatoes, peeled and sliced applecinsm
1 large Granny Smith apple, peeled and cubed
1 1/2 cups Apple Cinnamon Rib Candy

What to do:

Put the sweet potatoes in a casserole dish and microwave them until tender.
Add the cubed apples and Rib Candy.
Return to microwave and cook for about eight minutes on 70% power until hot throughout. The apples can be tender or still crisp; let your family’s preferences decide. My kids like the apples crisp; they love the contrast with the tender sweet potatoes.

Put the bottle of Rib Candy on the table; sometimes, people want to add more.

This is one of the simplest side dishes imaginable! It’s also one of the most delicious you’ll ever put on our table.

We’re having it with our Thanksgiving dinner, too. I always make a sweet potato dish for the holiday, and this one is the best sweet potato side we’ve ever had on the table. So almost unbelievably simple.

The kids want me to make it with Apple Cherry Habanero Rib Candy next time, and add some halved cherries to the mix. Sounds good to me, too!

P.S. Don’t forget the Texas Pepper Jelly “Sweet Heat” Contest!

Category: Feast of Fridays, Spicy side dishes, Super Easy Party Recipes, Ten Minute Meals, Texas Cookin' Tips, Texas grilling sauces, Texas Pepper Jelly, Texas Pepper Jelly contest, Texas Rib Candy, Texas Tips, TPJ Company dinners, TPJ Recipes, TPJ Sauces and Salsas |

Archive for Texas Pepper Jelly contest

Texas Pepper Jelly’s Festive Holiday Tins

What’s Cookin’ Wednesday: Spicy Tuna Salad

A Feast of Fridays: Summer’s Over, but Grilling Season Is Still Here!

What’s Cookin’ Wednesday: Spicy Black Bean Salad

Monday Munchies: Spicy Crunchy Slaw

A Feast of Fridays: Apple Cinnamon Sweet Potatoes

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