Texas Pepper Jelly’s Sweet and Spicy Apple Pecans, that’s what.
And, it’s a crockpot recipe, which means little or no effort on your part but still delicious, nutritious, and destined to become a family favorite!
1 pound pecan halves
2 tablespoons honey
1 teaspoon chili powder (or to taste)
1/2 teaspoon onion powder (or finely diced onion)
1/4 teaspoon garlic powder
1 Granny Smith apple, peeled and very finely chopped
1/2 cup Apple Habanero pepper jelly
What to do:
Put all of the ingredients in your crockpot and stir well. Make sure all the pecans and apple pieces are coated.
Cover and cook on high for 30 minutes.
Turn slow cooker to low, stir, and cook for another hour.
Transfer the mixture to a baking or pizza sheet, and let cool completely.
Get out the ice cream and pie.
P.S. Your house will smell WONDERFUL all day long.