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Archive for TPJ Rubs and Spices

Jane Goodwin | May 23, 2013
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Memorial Day Suggestions and Recipes!

Memorial Day, Texas style

Memorial Day weekend is upon us – the weekend of family reunions, get-togethers, picnics, cookouts, family, friends, all linked together with memories and fantastic food.

The traditional Memorial Day meal is a cookout, naturally. By this time, we’ve all used our grills and mad outdoor cooking skills several times – we hope. This weekend is really special, though. Memorial Day. Our reunions will be filled with beloved people who are there in body and people who are there in spirit and memory.

And, there will be food. Exceptionally delicious food, too. Here are some of Texas Pepper Jelly’s most beloved picnic recipes.

First of all, the meat. Grilled outdoors, covered with homemade BBQ sauce, Texas Pepper Jelly or Rib Candy, injected with Butcher’s best, and grilled to perfection, over charcoal or gas. Remember, lean meats grill best, as there isn’t as much fat to drip down and cause flareups, and thinner glazes aren’t as likely to burn.

What’s a picnic without Pineapple Sweet Fire Potato Salad, after all?

Don’t count on having any Texas Pepper Jelly cole slaw left over for tomorrow.

Got a few vegetarians at your cookout? Don’t worry – we’ve got some great recipes for a vegetarian cookout, too!

You can’t have a cookout without baked beans!

For dessert, Texas Pepper Jelly has several awesome recipes for all kinds of pies and cakes, but for an outdoor cookout, why not let your guests make their own ice cream in a baggie? It’s fun and delicious, and each guest can add the pepper jelly, fruit, or whatever that they individually prefer! (We like it best with pepper jelly and diced fruit.)

Add these fabulous, delicious Texas Pepper Jelly recipes to the outdoor buffet, let your guests place their contributions there, too, and see which pans empty out the fastest. We’re betting on ours, although anything Grandma brings will come in a close second.

Category: BBQ, grilling, Pineapple Sweet Fire, Spicy desserts, Spicy side dishes, Texas BBQ rubs, Texas Bird Bath, Texas Cookin' Tips, Texas grilling sauces, Texas Pepper Jelly, Texas Pepper Jelly grilling glazes, Texas Rib Candy, Texas Tips, TPJ Rubs and Spices, TPJ Sauces and Salsas, Vegetarian grill | Tags: baked beans, Grandma's pie, grilling injections, grilling meat, ice cream in a baggie, Memorial Day cookout, Memorial Day reunion, potato salad, Rib Candy, Texas cookout, Texas grilling, Texas Pepper Jelly
Jane Goodwin | April 19, 2013
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You Need A Texas Pepper Jelly T-Shirt!

Texas Pepper Jelly has the perfect t-shirt for your summer grilling – our awesome shirts come in all sizes from Large to 5X, and in three bright colors: pink, red, and sport grey!

Most licensed t-shirts are expensive, but Texas Pepper Jelly’s t-shirts are only $15.00, and they’re made of 100% pre-shrunk cotton. Throw them into the dryer – they’ll be the same size when they come back out! We accept several payment types, including PayPal!

Our t-shirts are so popular that sometimes a particular size/color combo is out of stock, but if you get that message, please try again in a few days. We WANT you to have one of our awesome T-shirts, and we’ll have your size later, if we don’t have it right now.

Mine is pink.

I wear it whenever we grill out in the summer, and I’ve already worn it twice this spring. This weekend it’s going to freeze again, but where I live, the seasons change every five minutes, and in a few days it’ll be warm again.

My Texas Pepper Jelly shirt is my favorite t-shirt, and just seeing it makes me think of the awesome products I’ve stocked my pantry with in preparation for official grilling-out season.

I’ve got several flavors of pepper jelly, two jars of Loco Cheese Dip, three bottles of Rib Candy, and a jar of Pineapple Sweet Fire Pickles, so far, and I’m not done ordering yet. Besides, I can’t keep any of Texas Pepper Jelly’s products IN my pantry for more than a few days, because my family is crazy about them and when everybody’s home, things mysteriously disappear.

P.S. Those Pineapple Sweet Fire Pickles are really good. They’re also on sale right now.

P.P.S. Did I mention that those pickles are really good? Holy cow, SO GOOD!

P.P.P.S. The Loco Cheese Dip is on sale, too. I might need to order some more of that right now – my son is here and I spotted him eating something an hour or so ago, and I suspect that he found my Loco Cheese Dip. . .

Category: Loco Cheese Dip, Pineapple Sweet Fire, Spicy condiments, Texas Pepper Jelly, Texas Rib Candy, TPJ Rubs and Spices, TPJ Sauces and Salsas, TPJ T-shirt | Tags: 5X t-shirt, awesome pickles, bright t-shirts, colored t-shirts, grilling season, Loco Cheese Dip, on sale, perfect t-shirt, Pineapple Sweet Fire Pickles, products on sale, Texas Pepper Jelly, Texas Pepper Jelly T-shirts, Texas Rib Candy
Jane Goodwin | March 8, 2013
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Texas Style Armadillo Eggs!

There are many ways to make “Armadillo Eggs,” but we think (and my kids agree) that Texas Pepper Jelly’s recipe is by far the blue ribbon WINNER!

Texas Style Armadillo Eggs are a perfect snack or party food. They’re easy to make, your whole house will smell wonderful, they’re nutritious, and your family will LOVE THEM!

Ingredients:

4 ounces of room-temperature cream cheese (I use Neufchatel)
1/4 cup Loco Cheese Dip (It’s on sale, too!)
1 tablespoon garlic powder
1 teaspoon finely-chopped cilantro
1/4 teaspoon ground cumin
Salt to taste (I don’t use any salt because the spices are enough)
6 medium-size jalapenos
2 pounds bulk sausage
1 tablespoon Butcher BBQ marinade
Shake & Bake (if desired) (I use it on half the batch, as my husband loves it)

What to do:

Preheat your oven to 375. Lightly grease a baking or cookie sheet

In a large bowl, mix together the cream cheese, Loco Cheese Dip, garlic, cumin, and cilantro. Blend well. Add a little salt if you think you need it.

Remove the stems from the jalapenos, cut in half lengthwise, scoop out ALL of the seeds, and cut the sliced jalapenos in half, horizontally. (You’ll end up with jalapeno quarters.)

Put about a teaspoon of the cheesy filling in each jalapeno quarter.

Pat the sausage into as many 3-inch circles as you have jalapeno quarters.

Place a stuffed jalapeno in the center of each sausage circle.

Wrap the sausage around the jalapenos, completely, and form into an egg shape.

Brush the “eggs” with the Butcher BBQ marinade. Roll in Shake & Bake, if you desire.

Put the “eggs” on the baking sheet, and bake for about 20 minutes. Watch carefully; when the sausage is cooked, they’re done. If you want them to be a little browner, put the sheet under the broiler for a few minutes.

You can also cook Texas Pepper Jelly’s Armadillo Eggs on the grill.

Serve with various dressings and dips. My daughter uses Ranch dressing, my husband uses salsa, and my son dips them in everything. As for me, I like to dip mine in Loco Cheese Dip.

I mean, has anybody ever really had enough cheese?

Category: BBQ, Feast of Fridays, grilling, Loco Cheese Dip, Super Easy Party Recipes, Superbowl Food, Texas BBQ rubs, Texas Cookin' Tips, Texas Pepper Jelly, Texas Pepper Jelly grilling glazes, Texas Tips, TPJ Appetizers, TPJ Recipes, TPJ Rubs and Spices | Tags: armadillo eggs, Butcher BBQ marinade, dressings, Loco Cheese Dip, pepper jelly, Shake and Bake, spicy snacks, stuffed jalapenos, Texas Pepper Jelly, TV food
Jane Goodwin | March 1, 2013
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Pineapple Sweet Fire Potato Salad

Whatever the weather outside, there's nothing like some good potato salad inside. Inside the house, and inside the stomach!

Texas Pepper Jelly has posted several awesome potato salad recipes, but this one, which uses Pineapple Sweet Fire Pickles, is my favorite so far. Potato salad is supposed to have a little kick to it; well, ours has a BIG kick to it! Big kick - bit hit!

Ingredients:

4 large potatoes, peeled and cubed, boiled
4 large potatoes skin-on and cubed, boiled
1/2 cup diced green pepper
1/2 cup diced red pepper
1/4 cup pimento
1/2 cup diced onion
2 boiled eggs, diced
1/2 cup Pineapple Sweet Fire pickles, diced
2 tablespoons yellow mustard
1 cup mayonnaise or Miracle Whip (I use Miracle Whip)
dash salt
dash pepper
dash paprika

What to do:

In a large bowl, mix all of the above ingredients except the paprika thoroughly. Be careful that you don’t mash the boiled potatoes. The skin on the unpeeled potatoes will probably slip off; this is okay. Just mix it in along with everything else.

Put the thoroughly mixed ingredients in a nice serving bowl, if you’re eating soon, or in a Tupperware-type bowl with a sealing lid, if you’re making your potato salad well ahead of time. Sprinkle the paprika over the top of the salad, cover, and refrigerate. Try to get the salad good and cold before you serve it; I usually make it a day ahead so the flavors and textures have time and opportunity to blend well.

Our Pineapple Sweet Fire Potato Salad is the perfect accompaniment to some good BBQ or grilled chicken or pork, and of course the best grilled meat will be covered with Texas Pepper Jelly’s Rib Candy or rubs.

Add to these some baked beans and maybe some corn (on the cob, in season) and you’ve got my all-time favorite meal of all time.

Category: Feast of Fridays, grilling, Pineapple Sweet Fire, Spicy main dishes, Spicy salads, Texas Pepper Jelly, Texas Pepper Jelly on Pinterest, Texas Pepper Jelly on Twitter, Texas Rib Candy, Texas Tips, TPJ Recipes, TPJ Rubs and Spices, TPJ Sauces and Salsas, Uncategorized | Tags: baked beans, corn on the cob, goes out like a lion, in season, March comes in like a lamb, perfect meal, perfect potato salad, snow, spicy salad, Texas Pepper Jelly bbq, Texas Pepper Jelly rubs, Texas Pineapple Sweet Fire Pickles, Texas Pineapple Sweet Fire Potato Salad
Jane Goodwin | April 14, 2011
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Texas Pepper Jelly CEO Craig Sharry Is On The Air!

Texas Pepper JellyRecently, Texas Pepper Jelly had the opportunity to be interviewed on Talk 650 Radio here in Houston, Texas. The interview focused on CEO Craig Sharry’s Grand Champion win at the Houston Livestock Show and Rodeo World Championship BBQ Cook Off, as well as Texas Pepper Jelly products. Being on the radio was almost as much fun as cooking BBQ. Here is a link to the segment that featured our interview.

Talk 650 Radio Interview.

The DJ’s fell in love with Texas Pepper Jelly! Then again, who DOESN’T love Texas Pepper Jelly? Everybody I know is CRAZY about it! Listen carefully, because Craig Sharry is sharing some of his prize-winning secrets with us!

Enjoy the show then head on over to order your Texas Pepper Jelly today.

Texas Pepper Jelly // Houston, Texas // 713-747-0192 // www.texaspepperjelly.com

Category: Craig Sharry, Texas BBQ rubs, Texas Cookin' Tips, Texas Pepper Jelly, Texas Rib Candy, Texas Tips, TPJ Recipes, TPJ Rubs and Spices | Tags: barbecue, barbecue hints, BBQ Cook-off, brisket, Craig Sharry, good cuts of meat, Houston Livestock Show, master of barbecue, original recipe, pepper jelly, Rodeo World championship, Texas Pepper Jelly
Jane Goodwin | September 17, 2010
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A Feast of Fridays: Fresh Fruit Habanero

feastoffridays There are only a few days of summer left, so I’m busy creating as many “summerish” foods as possible for my family, which is in total denial about summer’s end. (September 22 is the first day of Autumn!)

So, today I opened the freezer and got out a large freezer bag of blackberries, blueberries, raspberries, strawberries, and peach slices. Yes, we did a lot of berry-picking this summer, and the local orchard had a bumper crop of peaches! The freezer is full of summery delights.

I put all the frozen berries in a large glass bowl, added a jar of mandarin oranges, and emptied a jar of Texas Mandarin Orange Habanero Pepper Jelly into it. The pepper jelly froze when it was mixed with the frozen fruit, but as I let the bowl sit out and thaw, the pepper jelly sort of melted into the fruit, saturating each berry and slice with mandarin orange habanero goodness.

Served in little bowls, with a dollop of whipped cream on top, this is a dessert or snack fit for a king. And at the end of a long difficult hot day, it’s perfection, and a reminder of hot mid-summer days in the berry fields and peach orchards.

We had hard work for dessert. And nobody knows about the two servings I hid behind the lettuce in the crisper drawer. Tomorrow night, I’m feasting on it again!

Category: Feast of Fridays, Spicy desserts, Spicy salads, Super Easy Party Recipes, Texas Cookin' Tips, Texas Pepper Jelly, Texas Tips, TPJ Rubs and Spices, TPJ Snacks |
Jane Goodwin | August 11, 2010
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What’s Cookin’ Wednesday: TEXAS RIB CANDY!!!!

ribcandysm This is Texas Pepper Jelly’s newest product, Texas Rib Candy, and it’s so good it’s almost impossible to describe.

It goes with almost everything. Anything and everything. Brush it on chicken or ribs, right before you take them up on a platter and serve them, or at any time during the grilling process. Use it with stir-fry. Use it as a dip. Use it in your crockpot.

It’s excellent as a salad dressing, too.

Texas Rib Candy comes in three flavors: Apple Habanero, Apple Cherry Habanero and Mango Habanero. The possibilities are endless!

The only problem I’ve ever had with Texas Rib Candy is that my husband doesn’t want to share it with anyone. I always have to search for it behind something else in the refrigerator.

Seriously, Texas Rib Candy is like an addictive drug. Once you try it, you can’t ever get enough of it.

P.S. As I write this post, my husband is sitting at the table dipping raw vegetables in Texas Rib Candy. He says it’s awesome.

I can’t take his word for it, though. I MUST try it for myself.

Mmmmmmm. . . . . he’s right.

Category: Slow cooker delights, slow-cooker meals, Spicy breakfasts, Spicy desserts, Spicy drinks, Spicy main dishes, Spicy salads, Spicy side dishes, Texas Cookin' Tips, Texas grilling sauces, Texas Pepper Jelly, Texas Rib Candy, Texas Tips, TPJ Appetizers, TPJ Company dinners, TPJ Rubs and Spices, TPJ Sauces and Salsas, TPJ Snacks, What's Cookin' Wednesday |
Jane Goodwin | June 23, 2010
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Texas Tip: Rib Candy!

texaspepperjellytips Texas Pepper Jelly is proud to announce a new product, and it’s so awesomely good I’m going to let the big boss himself, Craig Sharry, tell you about it:

Hello Texas Pepper Jelly fans.  I hope this newsletter finds everyone happy and doing well.  Charlynn and I are doing fine and looking forward to a busy summer.

After months of testing I am happy to announce our newest Texas Pepper Jelly product.  Now available:  Texas Rib Candy. This new product is fantastic. It is the easiest thing I have used on ribs in a long time.  Not only is it easy, it is a winner as well.  Every time I have used it during competition I have placed, and that, my friends, is what it is all about.    I love it, judges love it and I know you will love it as well.  It as easy to use as opening the bottle and pouring. It really is that simple.

Our initial plan was to create a product that was not just good on ribs, but a product that was “great” on ribs.  Well we did that.  This product makes any kind of rib a winner.  You can use it on spare ribs, baby backs or country style.  All you need to do is pour it on the rib the last 15 minutes of cooking time.  If you want a more robust flavor add it your ribs when you wrap them in foil.  Then add again the last 15 minutes, and  then sit back and watch those ribs disappear.  Your friends and family will think you slaved hours to make something this good.

The best thing is,  our plan provided a bonus we never thought about.  Texas Rib Candy is great on everything.  This stuff makes chicken rock.  Pork Butt just loves it.  And don’t forget to try it on ice cream.  The best part is you can just open and pour.  Honestly, that’s about as easy as it gets.

So here’s the deal.  July 4th is just around the corner.  Order your Texas Rib Candy today and be the hit of the summer BBQ party.  Amaze your friends.  Impress your family.  Be the hit on your block with your bbq ribs. But you must order now to ensure delivery before the holiday.

Order Now!

As always, it has been a pleasure to serve you our customers.  I hope you enjoy our newsletter and if you have not tried our product, what are you waiting for?  Trust me, you’re going to love it!

Until next time,

Craig Sharry

PS … I almost forgot.  Texas Rib Candy also comes in three fantastic flavors.  Apple Habanero, Apple Cherry Habanero and Mango Habanero.  Be sure to try one of each!

(by the way:  if you subscribe to the Texas Pepper Jelly newsletter, you’ll notice that Craig has divulged his secret, award-winning rib recipe for you.  Craig wins big time every year with his rib recipes, so if you sign up for the newsletter and use that recipe, your family and guests will never stop talking about how good your ribs were.  Ever.)

Category: Craig Sharry, News Flash!, perfect gift, Spicy main dishes, Texas BBQ rubs, Texas Cookin' Tips, Texas grilling sauces, Texas Pepper Jelly, Texas Rib Candy, Texas Tips, TPJ Newsletter, TPJ Recipes, TPJ Rubs and Spices, TPJ Sauces and Salsas, What's Cookin' Wednesday |
Jane Goodwin | May 5, 2010
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Texas Tips: Cake Icing

texaspepperjellytipsIt’s often those brief little tips that we use and remember and use again.

Here on the Texas Pepper Jelly blog, you’ll find many wonderful recipes and tips: stuff you won’t find anywhere else.  Delicious and different, our readers have discovered that a bit of one of Texas Pepper Jelly’s pepper jellies, rubs, sauces, or salsas added to a recipe can turn something simple and ordinary into something simple and awesome!

For example, if you’ve baked a white or yellow cake, here’s a super simple icing for it:    Just soften a cake of cream cheese in a bowl and add about a half cup of pepper jelly to it.  Ice your cake and get ready for the compliments.

Put the cake in the refrigerator and let it chill, and it’s even better.

Item:  this icing isn’t so good with chocolate cake, but it turns a white or yellow cake into a masterpiece!

Category: Spicy desserts, Super Easy Party Recipes, Texas Cookin' Tips, Texas Pepper Jelly, Texas Tips, TPJ Recipes, TPJ Rubs and Spices, TPJ Sauces and Salsas, What's Cookin' Wednesday |
Jane Goodwin | April 13, 2010
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A Message from Texas Pepper Jelly’s CEO

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If you haven’t already signed up to receive Texas Pepper Jelly’s newsletter, I strongly advise you to do so.  You’ll get not only advice, information, and recipes; you’ll also get discount codes and freebies!

Here’s the newest newsletter, straight from the pen of Texas Pepper Jelly’s CEO, Craig Sharry:

Stop.  Before you read this newsletter, take a minute and send this to 10 of your friends or family members.  They will be glad that you did. You will be glad that you did.  Everyone will be happy. (Seriously, do as he says!!!)

Hello Texas Pepper Jelly fans.  I hope this newsletter finds everyone happy and doing well.  Charlynn and I are doing fine and looking forward to a busy summer.   Recently I had a few free minutes and was flipping the TV channels when I saw something that got my attention. It was one of those food channel shows where they talk all about new products and such.  This particular show was talking about the “new” rage of sweet and spice mixed together.  So I decided to give it a shot to see what all the fuss was about.   The truth is other than maybe some new products the “new rage” is nothing new.  Heck all they had to do was ask any of our customers and they could have found out sweet and heat has been around awhile.  Here at Texas Pepper Jelly we have been working on the sweet heat concept for about 5 years.  So whats all the fuss about?   I can tell you this it was interesting to see some of the new products on the market such as spicy cookies and ice cream with hot pepper flavoring inside, but if anyone has been listening we have been talking about this kind of stuff for years.  I can remember when we first started that one of our customers ordered a lot of Apple Jalapeno.  I finally asked them where is all that Apple Jalapeno going?  The answer was simple.  Their 6 year old granddaughter was putting it on ice cream.  Now if a 6 year old knows our product is good every body should be giving it a try.

Over the years we have heard of a lot of uses for our jellies.  Let me give you just a few examples.  It has been used on cookies, ice cream, hot dogs, hamburgers, pizza, biscuits, sandwiches, peanut butter, chocolate, chili, ribs, chicken, cake, pretzels, chips, cream cheese, egg rolls, chicken nuggets, iced drinks, lasagna, pot roast, soups, spam, pasta salad, sausage, pizza rolls, cheese sticks, and many, many more items.  It sounds like to me you are only limited by your imagination.  So if you are a regular customer you already know what others do not.  If you have never tried our product what are you waiting for?

Order Now!

I know you’re probably curious about now but it really is the most amazing product you can purchase for adding zest and flavor to your food.  And here at Texas Pepper Jelly we have made it even easier for you to find recipes to use our products.  It’s as easy as going to our blog and looking at all the recipes that have been posted just over the last few months.  We have some pretty amazing recipes that are both quick and easy to make.  So take a minute and check it out.  It’s as easy as clicking Texas Pepper Jelly Blog.

Order Now!

Every newsletter I try to give you a recipe that is tasty and easy to make.  This month is no exception.  Try the recipe below and impress all of your friends.      Summer time is here and nothing tastes better in the summer than a refreshing cool side dish.  This month’s recipe is our Texas Slaw.  Try this one.  It’s quick, easy and affordable.   Ingredients:

  • 1 head cabbage
  • 1 large onion
  • 1 red pepper
  • 1 green pepper
  • 2 large carrots
  • 1 stalk celery
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 2/3 cup Pineapple Habanero Pepper Jelly
  • 1 tsp salt

What to do:

Shred the vegetables (tip: It’s easier if they are cold.  Not frozen, just cold.)

In a large bowl, mix the shredded veggies with all the other ingredients.  Toss lightly but thoroughly.
Refrigerate for about 2 hours before serving.   Do not plan on having any leftovers!

Order Now!

I told you that you would love it.  After all everyone  loves a cool refreshing side dish in the hot summer time. One of  the many great things about Texas Pepper Jelly is just how many different ways you can use it. Another thing that you will love is our newsletter.  Tell your friends about it.  Tell them it’s free.  Then they can get their own copy every month.

Newsletter Signup

Plus, anyone who subscribes today, will immediately be sent a free sample of our Country Sweet Texas Heat cookbook. These exclusive recipes will have your friends and family wanting you to cook all of their meals. (Do it now; this cookbook is AMAZING!)

Don’t forget you can also order from Texas Pepper Jelly and have us ship it to your favorite friend or relative.  It is honestly the best gift you can give.  Let’s face it;  people love to eat, and good food makes everyone happy.  So if you give Texas Pepper Jelly as a gift you’re making someone very happy.

Bonus Time!

Bonus Time is something we offer to our newsletter customers for subscribing.  This month we are going to offer the old fashioned, always reliable, money saving, 10% discount. (I told you he gave out discounts in the newsletter!) This is one offer that gets everybody’s attention.  It’s simple to use and the added bonus is the more you spend the more you save.

Newsletter Special:

10% Discount off your subtotal

Coupon Code – Discount

Do not forget to type the coupon code word in the coupon code box to save 10%.  But act fast.  This discount expires in 5 days.  Yep that’s right, only 5 days to take advantage of our 10% discount.

Order Now!

As always, it has been a pleasure to serve you our customers.  I hope you enjoy our newsletter and if you have not tried our product, what are you waiting for?  Trust me, you’re going to love it!

Until next time,

Craig Sharry

Category: Craig Sharry, eCookbook, perfect gift, Spicy side dishes, Texas BBQ rubs, Texas Cookin' Tips, Texas Pepper Jelly, Texas Tips, TPJ Customer service, TPJ Gifts, TPJ Newsletter, TPJ Recipes, TPJ Rubs and Spices, TPJ Sampler Tins, TPJ Sauces and Salsas, What's Cookin' Wednesday |
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