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Jane Goodwin | January 18, 2013
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Spicy Peach Pie – Texas Style!

spicy desserts, spicy peach pie IF you read our newsletter – and you really should because it’s full of information, deals, codes, and recipes – you’ll know that we’ve got Spicy Peach Grilling Sauce right now! You can do so much with our grilling sauces; they’re very versatile and great for grilling (naturally) and a zillion other things, too!

Spicy Texas Style Peach Pie is one of my family’s favorites.

Ingredients:spicy peach grilling sauce peach pie

five cups thinly sliced peaches (or two large cans drained peaches)
1 cup sugar (I use Splenda)
1/2 cup Spicy Peach Grilling Sauce
2 teaspoons cinnamon
1 teaspoon butter
1 tablespoon flour or cornstarch (not both! Choose one.)
Uncooked pie crust – top and bottom

What to do:

In a large bowl, mix together the peaches, sugar, grilling sauce, cinnamon, and butter. Pour into uncooked pie shell.

Sprinkle the cinnamon on top of the peach mixture, and put the butter in the middle. Cover with top crust in whatever style or pattern you wish. Crimp the edges wekk. Poke a few holes in the top crust.

Bake in 450 oven for 20 minutes, then lower oven temperature to 326 and bake for another half hour. When the crush looks nice and done, poke with a toothpick to see if the peaches are done. If you’re using fresh peaches, you’ll probably have to bake another 10 or so minutes.

Remove from oven and let it “set” for about an hour. If you slice it too soon, it’ll run all over the plate.

Got any ice cream? Good. Serve your pie with that.

Store the opened Spicy Peach Grilling Sauce in the refrigerator.

If you haven’t signed up for our newsletter yet, what are you waiting for? Sign up today! Don’t miss any more coupon codes, deals, recipes, or groovy information!

Category: Feast of Fridays, Spicy desserts, Texas Cookin' Tips, Texas grilling sauces, Texas Pepper Jelly, Texas Tips, TPJ Newsletter, TPJ Recipes | Tags: ice cream, newsletter, Spicy desserts, Texas Style Spicy Peach Pie, TPJ desserts, TPJ Newsletter
Jane Goodwin | January 19, 2012
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Our Free Newsletter Comes With Awesome Extras!

We love it that so many of our readers come here for the recipes, and we hope y’all keep coming!

However, did you know that we’ll send you around 300 free recipes if you sign up for our Newsletter? It’s really quite a great deal – you’ll get our newsletter, which is full of advice, deals, news, and recipes, plus, even more recipes just for signing up!

Did I mention that our newsletter is absolutely FREE? Well, it is. It’s FREE.

Texas Pepper Jelly and all our other products can be used in all kinds of recipes. Whether you’re thinking about main dishes, side dishes, salads, sandwiches, party food (Super Bowl coming up soon, remember!) snacks, desserts, or anything else under the sun, our products make whatever you’re making into something marvelous. You might say that a dash of Texas Pepper Jelly,
or Texas Rib Candy, Texas Bird Bath, or any of our Texas Gourmet products, will turn plain into fancy, just like that!

So come on over to the website and sign up for our free newsletter. With Texas Pepper Jelly products, you always get quality, and with our newsletter, you get quality plus some pretty cool free stuff!

Category: Blogger Deals, eCookbook, Texas Cookin' Tips, Texas Pepper Jelly, Texas Rib Candy, Texas Tips, TPJ Appetizers, TPJ Newsletter, TPJ Recipes, TPJ Snacks, What's Cookin' Wednesday | Tags: Bird Bath, free newsletter, free stuff, plain to fancy, Rib Candy, Texas Gourmet Foods, Texas Pepper Jelly, Texas Pepper Jelly advice, Texas Pepper Jelly news, Texas pepper jelly snacks, Texas Pepper Jelly tips, TPJ Recipes
Jane Goodwin | November 2, 2011
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FREE SHIPPING? Now That’s a DEAL!

We all know that with online or catalog purchases, it’s the shipping that gets ya. Texas Pepper Jelly’s shipping rates have always been far below the average – in other words, we charge far less than most other online businesses. However, our CEO, Craig Sharry, wants to do even better than that.

If you order before Monday, Nov. 7, the shipping is absolutely free.

Free. As in, no money involved. He’ll even hold your holiday purchases until it’s time to send them!

Here is Craig’s message:

Just a quick reminder to all of our valued customers. Christmas is just around the corner. If you need any Jelly or Rib Candy for the Christmas holiday season now is the time to order. By ordering early you are insuring you will have plenty on hand for the holiday.

Texas Pepper Jelly would also like to offer you a surprise discount for early Christmas shoppers. For the next seven days you can get FREE USPS Priority Shipping. Yes I said FREE shipping.

Just type the word FREE in the discount code box on the view cart page and get FREE USPS Priority Shipping. Minimum order for FREE shipping is $35. This offer expires Monday November 7, 2011. Order now.

Free Shipping will also save you on any Christmas gifts that you might like to send. Order now and we will hold your order and ship in time for Christmas. Just put a note in the comment box that the order is a Christmas gift and we will not ship until Christmas. It’s that easy. Just one more way to save money and make gift giving easy.

We wish everyone a safe and happy holiday. Enjoy your time with your friends, family or whatever makes you happy.

Craig Sharry

P.S. If you sign up for the Texas Pepper Jelly newsletter, you’ll get deals like this, hints, tips, and awesome recipes in your inbox, regularly.

Category: Blog Giveaway, Blogger Deals, Christmas in Texas, Craig Sharry, holiday gifts, perfect gift, Texas Pepper Jelly, TPJ Customer service, TPJ Gifts, TPJ Newsletter | Tags: blog freebies happy holidays, Christmas gift, Craig Sharry, free, free holiday shipping, free shipping, freebies, holiday gifts, newsletter, pepper jelly, safe holidays, shipping, Texas Pepper Jelly, TPJ Newsletter
Jane Goodwin | November 1, 2010
One comment

A Message From Craig: Time To Think About Christmas!

TexasChristmasDear Texas Pepper Jelly Fans,

Summer is over and the kids are back in school If you’re like me, you’re always amazed at how fast the summer goes by. The up side is that the weather is still beautiful, and there is still plenty of time to get all of your holiday shopping done early.

I know what you’re thinking. Thanksgiving is still a month away, and here he is talking about Christmas. You’re correct, but if I do not start early, Christmas will be here and gone before we know it. So planning early only makes sense.

Texas Pepper Jelly has tried to make your gift giving as easy as possible. On our web site is a link to our Gift Packages. There we offer several gift tins that you yourself have filled with the flavors of your choice. That is about as easy as it get

strawrhubsmAlso for the holiday season, Texas Pepper Jelly has brought back for a limited time our famous Strawberry Rhubarb Habanero jelly. This unique flavor has always been a favorite for the holiday season, and it goes fast, so be sure to order yours now. It might be another year before you see it again

If this is your first time ordering, I’d like to extend my sincerest thanks for trying our product. I mixedcasemust clue you in on something that the rest of us already know, though. Texas Pepper Jelly is some of the finest pepper jelly around. You will be surprised at how many uses that our product has. With over a dozen flavors to choose from, you might even want to consider our mixed case: available in three jar sizes, it’s the best way to make sure you have plenty of flavors on hand.

Remember, you can always find recipes and suggestions for our Rib Candy and Pepper Jellies on our blog.

Also feel free to drop us an email or call if you have any questions or suggestions about any of our products. We love to hear about YOUR recipes and uses of our products, too!

Until Next Time,

Craig Sharry

Category: Christmas in Texas, Craig Sharry, holiday gifts, Monday Munchies, News Flash!, perfect gift, Texas Cookin' Tips, Texas Pepper Jelly, Texas Rib Candy, Texas Samplers, Texas Tips, TPJ Customer service, TPJ Gifts, TPJ Newsletter, TPJ Recipes, TPJ Sampler Tins |
Jane Goodwin | October 15, 2010
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Texas Pepper Jelly Newsletter Perks!

texaspepperjellytips If you are a regular reader, you’ve probably already signed up for our fantastic newsletter, but just in case you haven’t yet, or you’re new to our blog, here’s what you’ll get if you do:

Bonus #1 Sign up today and you’ll receive a FREE sample of our eCookbook: Country Sweet Texas Heat. (scroll down to see it!)

Bonus #2 As an added bonus we are going to give you 2 extra eCookbooks: 101 Recipes in a Flash and South of the Border Mexican recipes. That’s over 300 pages of recipes. And all you have to do is sign up.

Bonus #3 Save 10% off of your first order. Yep, it is that easy. Join our newsletter list and save 10% off your first order.

Bonus #4 When you sign up today, you will also receive our monthly newsletter full of tips and recipes about our products. Our newsletter is a great way to keep up with all of our new products and any specials that we have to offer.

After you sign up you will receive an email with a link to download the free recipe eBooks and instructions on how to save 10% off your first order.

What are you waiting for? Sign up TODAY!

If you like our recipes here, just wait ’till you see your new eCookbooks!

Category: Blogger Deals, eCookbook, Feast of Fridays, perfect gift, Texas Cookin' Tips, Texas Pepper Jelly, Texas Pepper Jelly contest, Texas Tips, TPJ Newsletter, TPJ Recipes |
Jane Goodwin | September 22, 2010
5 comments

Texas Sweet Heat Contest!

Straight from the Texas Pepper Jelly Newsletter:

texaspepperjellytipsSummer was in full swing down here as we launched our newest product, Texas Rib Candy. I’ll be honest, I was expecting to keep busy by selling a few bottles, but I had no idea how fast this stuff would take off. It’s absolutely FLYING off the shelves! The greatest part of it all is the overwhelming positive feedback I’m receiving from the Rib Candy. It seems like every day someone shares with us a newly discovered use for the sauce, which gave me an idea.

As an end of summer salute, I would like to introduce the Texas Rib Candy “Sweet Heat” contest! Show us how YOU use Texas Rib Candy by submitting a photo of the sauce used with your favorite dish! We’d love to see your variation and share it with the rest of world. Send a pic of your fired-up pit with the sweet glaze of the Rib Candy being drizzled over the top. Snap a shot of your little one having a nighttime snack of ice cream and Rib Candy topping. Capture mom dunking her chicken tenders. I’ve even heard of it being used on pancakes! The possibilities are endless, and we just want to know…how creative can YOU get? The winner of the TRC Sweet Heat contest will win a six pack of Rib Candy!

Submitting your photos is a snap! Become a fan of Texas Rib Candy on Facebook and upload your pic onto our wall. The photo with the most “likes” by October 15th will be the lucky winner of our prize package! Not on Facebook? Not a problem! Send your picture to our marketing department and put “Sweet Heat” in the subject line!

Don’t forget, Texas Rib Candy comes in three Habanero flavors: apple, apple cherry, and mango. We didn’t stop there though. We now truly offer something for everyone, even our fans with a delicate palate. Texas Rib Candy can now be ordered WITHOUT peppers. That’s right, we’ll ship you the sweet without the heat! Order now, though, because the heat-free Rib Candy is a promo offer and might not last long!

If this is your first time ordering, I’d like to extend my sincerest thanks for trying our product. I must clue you in on something that the rest of us already know, though. This stuff goes fast. Once you discover the versatility of Texas Rib Candy, it’ll be gone before you know it! Save time and money by ordering Rib Candy in a convenient six pack. You’ll cut costs on shipping and always be armed with backup as you face that terribly lonely last drop in the bottle.

Until next time,

–Craig Sharry

P.S. If you haven’t signed up for our free Texas Pepper Jelly newsletter yet, what are you waiting for?

Category: Craig Sharry, Texas Pepper Jelly, Texas Rib Candy, Texas Tips, TPJ Newsletter, What's Cookin' Wednesday |
Jane Goodwin | August 16, 2010
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Texas Tips, Facebook, and Twitter

texaspepperjellytips First of all, if you haven’t signed up for our awesome newsletter yet, get over to the Texas Pepper Jelly website and sign up! We’re offering all kinds of freebies and bonuses if you sign up now – ecookbooks, discounts, and more!

Then, if you’ve got a Facebook account, we’d love it if you friended Texas Pepper Jelly. We’re only just getting started on Facebook, but it won’t be long before you’ll find some great information there, as well as here on our blog.

Then, if you’re on Twitter, we’d be oh-so-honored if you would follow us there as well! On Twitter, we are @TexasRibCandy , and thank you in advance!

As far as recipes go, it’s been too hot to cook today, so we’ve been snacking on cream cheese and Pineapple Habanero Pepper Jelly pretty much all day. The kids are here, and the four of us have, over the course of an entire day, gone through two boxes of Ritz crackers, an entire stalk of celery, and all the carrots that were in the vegetable bin. And we’re all smiling.

Category: eCookbook, Monday Munchies, News Flash!, Texas Cookin' Tips, Texas Pepper Jelly, Texas Rib Candy, Texas Tips, TPJ Appetizers, TPJ Newsletter, TPJ Recipes, TPJ Snacks, Twitter |
Jane Goodwin | June 23, 2010
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Texas Tip: Rib Candy!

texaspepperjellytips Texas Pepper Jelly is proud to announce a new product, and it’s so awesomely good I’m going to let the big boss himself, Craig Sharry, tell you about it:

Hello Texas Pepper Jelly fans.  I hope this newsletter finds everyone happy and doing well.  Charlynn and I are doing fine and looking forward to a busy summer.

After months of testing I am happy to announce our newest Texas Pepper Jelly product.  Now available:  Texas Rib Candy. This new product is fantastic. It is the easiest thing I have used on ribs in a long time.  Not only is it easy, it is a winner as well.  Every time I have used it during competition I have placed, and that, my friends, is what it is all about.    I love it, judges love it and I know you will love it as well.  It as easy to use as opening the bottle and pouring. It really is that simple.

Our initial plan was to create a product that was not just good on ribs, but a product that was “great” on ribs.  Well we did that.  This product makes any kind of rib a winner.  You can use it on spare ribs, baby backs or country style.  All you need to do is pour it on the rib the last 15 minutes of cooking time.  If you want a more robust flavor add it your ribs when you wrap them in foil.  Then add again the last 15 minutes, and  then sit back and watch those ribs disappear.  Your friends and family will think you slaved hours to make something this good.

The best thing is,  our plan provided a bonus we never thought about.  Texas Rib Candy is great on everything.  This stuff makes chicken rock.  Pork Butt just loves it.  And don’t forget to try it on ice cream.  The best part is you can just open and pour.  Honestly, that’s about as easy as it gets.

So here’s the deal.  July 4th is just around the corner.  Order your Texas Rib Candy today and be the hit of the summer BBQ party.  Amaze your friends.  Impress your family.  Be the hit on your block with your bbq ribs. But you must order now to ensure delivery before the holiday.

Order Now!

As always, it has been a pleasure to serve you our customers.  I hope you enjoy our newsletter and if you have not tried our product, what are you waiting for?  Trust me, you’re going to love it!

Until next time,

Craig Sharry

PS … I almost forgot.  Texas Rib Candy also comes in three fantastic flavors.  Apple Habanero, Apple Cherry Habanero and Mango Habanero.  Be sure to try one of each!

(by the way:  if you subscribe to the Texas Pepper Jelly newsletter, you’ll notice that Craig has divulged his secret, award-winning rib recipe for you.  Craig wins big time every year with his rib recipes, so if you sign up for the newsletter and use that recipe, your family and guests will never stop talking about how good your ribs were.  Ever.)

Category: Craig Sharry, News Flash!, perfect gift, Spicy main dishes, Texas BBQ rubs, Texas Cookin' Tips, Texas grilling sauces, Texas Pepper Jelly, Texas Rib Candy, Texas Tips, TPJ Newsletter, TPJ Recipes, TPJ Rubs and Spices, TPJ Sauces and Salsas, What's Cookin' Wednesday |
Jane Goodwin | April 13, 2010
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A Message from Texas Pepper Jelly’s CEO

img6

If you haven’t already signed up to receive Texas Pepper Jelly’s newsletter, I strongly advise you to do so.  You’ll get not only advice, information, and recipes; you’ll also get discount codes and freebies!

Here’s the newest newsletter, straight from the pen of Texas Pepper Jelly’s CEO, Craig Sharry:

Stop.  Before you read this newsletter, take a minute and send this to 10 of your friends or family members.  They will be glad that you did. You will be glad that you did.  Everyone will be happy. (Seriously, do as he says!!!)

Hello Texas Pepper Jelly fans.  I hope this newsletter finds everyone happy and doing well.  Charlynn and I are doing fine and looking forward to a busy summer.   Recently I had a few free minutes and was flipping the TV channels when I saw something that got my attention. It was one of those food channel shows where they talk all about new products and such.  This particular show was talking about the “new” rage of sweet and spice mixed together.  So I decided to give it a shot to see what all the fuss was about.   The truth is other than maybe some new products the “new rage” is nothing new.  Heck all they had to do was ask any of our customers and they could have found out sweet and heat has been around awhile.  Here at Texas Pepper Jelly we have been working on the sweet heat concept for about 5 years.  So whats all the fuss about?   I can tell you this it was interesting to see some of the new products on the market such as spicy cookies and ice cream with hot pepper flavoring inside, but if anyone has been listening we have been talking about this kind of stuff for years.  I can remember when we first started that one of our customers ordered a lot of Apple Jalapeno.  I finally asked them where is all that Apple Jalapeno going?  The answer was simple.  Their 6 year old granddaughter was putting it on ice cream.  Now if a 6 year old knows our product is good every body should be giving it a try.

Over the years we have heard of a lot of uses for our jellies.  Let me give you just a few examples.  It has been used on cookies, ice cream, hot dogs, hamburgers, pizza, biscuits, sandwiches, peanut butter, chocolate, chili, ribs, chicken, cake, pretzels, chips, cream cheese, egg rolls, chicken nuggets, iced drinks, lasagna, pot roast, soups, spam, pasta salad, sausage, pizza rolls, cheese sticks, and many, many more items.  It sounds like to me you are only limited by your imagination.  So if you are a regular customer you already know what others do not.  If you have never tried our product what are you waiting for?

Order Now!

I know you’re probably curious about now but it really is the most amazing product you can purchase for adding zest and flavor to your food.  And here at Texas Pepper Jelly we have made it even easier for you to find recipes to use our products.  It’s as easy as going to our blog and looking at all the recipes that have been posted just over the last few months.  We have some pretty amazing recipes that are both quick and easy to make.  So take a minute and check it out.  It’s as easy as clicking Texas Pepper Jelly Blog.

Order Now!

Every newsletter I try to give you a recipe that is tasty and easy to make.  This month is no exception.  Try the recipe below and impress all of your friends.      Summer time is here and nothing tastes better in the summer than a refreshing cool side dish.  This month’s recipe is our Texas Slaw.  Try this one.  It’s quick, easy and affordable.   Ingredients:

  • 1 head cabbage
  • 1 large onion
  • 1 red pepper
  • 1 green pepper
  • 2 large carrots
  • 1 stalk celery
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 2/3 cup Pineapple Habanero Pepper Jelly
  • 1 tsp salt

What to do:

Shred the vegetables (tip: It’s easier if they are cold.  Not frozen, just cold.)

In a large bowl, mix the shredded veggies with all the other ingredients.  Toss lightly but thoroughly.
Refrigerate for about 2 hours before serving.   Do not plan on having any leftovers!

Order Now!

I told you that you would love it.  After all everyone  loves a cool refreshing side dish in the hot summer time. One of  the many great things about Texas Pepper Jelly is just how many different ways you can use it. Another thing that you will love is our newsletter.  Tell your friends about it.  Tell them it’s free.  Then they can get their own copy every month.

Newsletter Signup

Plus, anyone who subscribes today, will immediately be sent a free sample of our Country Sweet Texas Heat cookbook. These exclusive recipes will have your friends and family wanting you to cook all of their meals. (Do it now; this cookbook is AMAZING!)

Don’t forget you can also order from Texas Pepper Jelly and have us ship it to your favorite friend or relative.  It is honestly the best gift you can give.  Let’s face it;  people love to eat, and good food makes everyone happy.  So if you give Texas Pepper Jelly as a gift you’re making someone very happy.

Bonus Time!

Bonus Time is something we offer to our newsletter customers for subscribing.  This month we are going to offer the old fashioned, always reliable, money saving, 10% discount. (I told you he gave out discounts in the newsletter!) This is one offer that gets everybody’s attention.  It’s simple to use and the added bonus is the more you spend the more you save.

Newsletter Special:

10% Discount off your subtotal

Coupon Code – Discount

Do not forget to type the coupon code word in the coupon code box to save 10%.  But act fast.  This discount expires in 5 days.  Yep that’s right, only 5 days to take advantage of our 10% discount.

Order Now!

As always, it has been a pleasure to serve you our customers.  I hope you enjoy our newsletter and if you have not tried our product, what are you waiting for?  Trust me, you’re going to love it!

Until next time,

Craig Sharry

Category: Craig Sharry, eCookbook, perfect gift, Spicy side dishes, Texas BBQ rubs, Texas Cookin' Tips, Texas Pepper Jelly, Texas Tips, TPJ Customer service, TPJ Gifts, TPJ Newsletter, TPJ Recipes, TPJ Rubs and Spices, TPJ Sampler Tins, TPJ Sauces and Salsas, What's Cookin' Wednesday |
Jane Goodwin | January 29, 2010
One comment

Free Newsletter! Free Cookbooks! Discounts!

cookbook coverTexas Pepper Jelly is giving some great stuff away for free again!

If you click that link above, it will take you to the page where you can sign up for THREE free e-cookbooks:   Country Sweet Texas Heat, 101 Recipes in a Flash, and South of the Border Mexican recipes. Thats over 300 pages of recipes. And all you have to do is sign up.

Besides your three awesome free e-cookbooks, you’ll also get Texas Pepper Jelly’s free monthly newsletter, full to the brim of tips, hints, coupons, deals, discounts, and fantastic recipes.

Then, when you are ready to order something, you’ll get a 10% discount off your first order!

After you sign up, will receive an email with a link to download the free recipe eBooks and instructions on how to save 10% off your first order.

What are you waiting for? Sign up today for your Texas Pepper Jelly freebies!

Telephone: 713-702-3489

Category: Blog Giveaway, Blogger Deals, eCookbook, News Flash!, Texas Cookin' Tips, Texas Pepper Jelly, Texas Tips, TPJ Customer service, TPJ Newsletter, TPJ Recipes |
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