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Archive for Texas Pepper Jelly on Pinterest

Jane Goodwin | June 9, 2013
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Summer Time is Cookout Time

Father's Day cookout, Fourth of July cookout It might not be officially summer yet (that’s not until June 21st!) but summer cookouts have begun, for sure. Father’s Day is Sunday the 14th, and, weather permitting, that’s always a good day for a cookout. And it isn’t all that long afterwards that it will be time for the biggest cookout day of the summer – July 4th, Independence Day.

Do you think maybe it’s time for you to make sure you’ve got all your grilling supplies, ready and waiting for these two Big Grilling Days?

For all your pepper jelly needs, check out our Texas Pepper Jelly page!

If you need to order Rib Candy – Texas Pepper Jelly’s delicious grilling and finishing sauce – click here to be magically transported to our Rib Candy page.

Our various BBQ injections can be found by a click of this link!

Naturally, cookouts are greatly enhanced when the cook has the proper knives, razor-sharp and efficient. Our Messermeister knives are the best to be found.

Need more awesome Texas recipes? You can find them right here; we have several cookbooks that will surely contain almost everything you’ll need to be chosen the outdoor cook of the neighborhood. And don’t forget that Texas Pepper Jelly’s blog often has a recipe for you, and always absolutely free!

Don’t forget to follow Texas Pepper Jelly on Twitter and on Facebook. We’re on Pinterest, too!

Category: grilling, Messermeister cutlery, Messermeister Knives, Monday Munchies, Pinterest, Texas BBQ rubs, Texas Cookin' Tips, Texas grilling sauces, Texas Pepper Jelly, Texas Pepper Jelly grilling glazes, Texas Pepper Jelly on Facebook, Texas Pepper Jelly on Pinterest, Texas Pepper Jelly on Twitter, Texas Rib Candy, Texas Tips, TPJ Rubs and Spices, TPJ Sauces and Salsas, Twitter, Uncategorized | Tags: cookouts, Father's Day, grilling, Independence Day, July 4, Messermeister knives, Texas Pepper Jelly, Texas Pepper Jelly on Facebook, Texas Pepper Jelly on PInterest, Texas Pepper Jelly on Twitter, Texas Rib Candy
Jane Goodwin | March 1, 2013
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Pineapple Sweet Fire Potato Salad

Whatever the weather outside, there's nothing like some good potato salad inside. Inside the house, and inside the stomach!

Texas Pepper Jelly has posted several awesome potato salad recipes, but this one, which uses Pineapple Sweet Fire Pickles, is my favorite so far. Potato salad is supposed to have a little kick to it; well, ours has a BIG kick to it! Big kick - bit hit!

Ingredients:

4 large potatoes, peeled and cubed, boiled
4 large potatoes skin-on and cubed, boiled
1/2 cup diced green pepper
1/2 cup diced red pepper
1/4 cup pimento
1/2 cup diced onion
2 boiled eggs, diced
1/2 cup Pineapple Sweet Fire pickles, diced
2 tablespoons yellow mustard
1 cup mayonnaise or Miracle Whip (I use Miracle Whip)
dash salt
dash pepper
dash paprika

What to do:

In a large bowl, mix all of the above ingredients except the paprika thoroughly. Be careful that you don’t mash the boiled potatoes. The skin on the unpeeled potatoes will probably slip off; this is okay. Just mix it in along with everything else.

Put the thoroughly mixed ingredients in a nice serving bowl, if you’re eating soon, or in a Tupperware-type bowl with a sealing lid, if you’re making your potato salad well ahead of time. Sprinkle the paprika over the top of the salad, cover, and refrigerate. Try to get the salad good and cold before you serve it; I usually make it a day ahead so the flavors and textures have time and opportunity to blend well.

Our Pineapple Sweet Fire Potato Salad is the perfect accompaniment to some good BBQ or grilled chicken or pork, and of course the best grilled meat will be covered with Texas Pepper Jelly’s Rib Candy or rubs.

Add to these some baked beans and maybe some corn (on the cob, in season) and you’ve got my all-time favorite meal of all time.

Category: Feast of Fridays, grilling, Pineapple Sweet Fire, Spicy main dishes, Spicy salads, Texas Pepper Jelly, Texas Pepper Jelly on Pinterest, Texas Pepper Jelly on Twitter, Texas Rib Candy, Texas Tips, TPJ Recipes, TPJ Rubs and Spices, TPJ Sauces and Salsas, Uncategorized | Tags: baked beans, corn on the cob, goes out like a lion, in season, March comes in like a lamb, perfect meal, perfect potato salad, snow, spicy salad, Texas Pepper Jelly bbq, Texas Pepper Jelly rubs, Texas Pineapple Sweet Fire Pickles, Texas Pineapple Sweet Fire Potato Salad
Jane Goodwin | February 22, 2013
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Texas Star Sampler is ON SALE!

One of our best sellers – Texas Pepper Jelly’s Star Sampler is ON SALE right now for only $14.97; that’s a savings of $8.00 for you!

Most companies have samplers, of course, but Texas Pepper Jelly’s samplers are different. Not only is the quality higher, but you, our customer, get to choose your flavors.

That’s right – each and every sampler is custom-packed, to YOUR specifications.

Our Star Sampler consists of six 2-oz jars of pepper jelly – any flavors you want. And when you’ve used them all, you’ll have a beautiful bamboo star to re-use for crafts, gifting, etc.

Order your beautiful Star Sampler RIGHT HERE, and don’t forget to tell us what flavors you want.

At this price, why not order several, for yourself (of course) and for gifts!

And, as always, we thank you for being a Texas Pepper Jelly customer. We value and appreciate your business!

(Don’t forget to check us out on Facebook and Twitter, too!) We’re on Pinterest, too!

Category: perfect gift, Pinterest, Texas Pepper Jelly on Facebook, Texas Pepper Jelly on Pinterest, Texas Pepper Jelly on Twitter, TPJ Sampler Tins | Tags: bamboo star, perfect gift, Sale items, Star Sampler, Texas Pepper Jelly, Texas Pepper Jelly on Facebook, Texas Pepper Jelly on PInterest, Texas Pepper Jelly on Twitter, your choice of flavors
Jane Goodwin | November 5, 2012
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Texas Bird Bath: Best Turkey Marinade EVER!

For Thanksgiving this year, we here at Texas Pepper Jelly have a suggestion: why not marinate your turkey with Texas Bird Bath this year? We baked a turkey over the weekend and used Texas Bird Bath as a marinade, put the whole thing in a bag, and baked it. The kids are still talking about it. There was only enough turkey left to make a few sandwiches, which we put a little more Bird Bath on and heated in the microwave. I am not exaggerating when I tell you that this was one of THE most successful cooking experiments I’ve ever done.

In a few weeks, the whole extended family will be here for Thanksgiving, and I’m cooking their turkey with Texas Bird Bath, too.

I’m telling you – my kids and my husband were fighting over the turkey SKIN, Texas Bird Bath, pepper jelly, baked turkey, turkey skinand usually we just peel that off and throw it away. With Texas Bird Bath, it turned out so shiny golden brown, and it smelled soooooo good, and it tasted even better.

Category: Spicy main dishes, Texas Cookin' Tips, Texas Pepper Jelly, Texas Pepper Jelly on Pinterest, Texas Thanksgiving, Texas Tips, TPJ Company dinners, TPJ Recipes, TPJ Sauces and Salsas | Tags: baked turkey, spicy marinade, Texas Bird Bath, Texas Pepper Jelly, Thanksgiving, turkey, turkey sandwiches, turkey skin
Jane Goodwin | September 30, 2012
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Spicy Blueberry Medley Baked Oatmeal

Monday Munchies, spicy recipes, Texas Pepper Jelly Breakfast will never be the same once your family has tasted Texas Pepper Jelly’s awesome Spicy Blueberry Medley Baked Oatmeal!

Ingredients:

1 cup oats (not quick oats!)
1/4 cup pecans or walnuts (optional)
1/2 teaspoon baking powder
3/4 teaspoon cinnamon
pinch of salt – don’t leave it out!
1/4 cup maple syrup (sugar-free works fine, too)
1 cup milk (skim or regular)
1 large beaten egg
1 tablespoons butter, melted
1 teaspoon vanilla
1 cup Texas Pepper Jelly’s Berry Medley
1 cup blueberries (I use fresh, but frozen will be fine, too)

What to do:

1. Preheat your oven to 375.
2. Lightly spray a 2-quart baking dish with butter-flavored oil.
3. In a large bowl, mix the oats, half of the nuts, baking powder, cinnamon, and salt, and stir well.
3. In a liquid measuring cup, combine the syrup, milk, egg, butter, and vanilla.
4. Spread the Berry Medley over the bottom of the baking dish. On top of that, sprinkle half of the berries. Sprinkle the dry mixture over the fruit, and pour the liquid ingredients evenly over the oats.
5. Sprinkle the remaining nuts and berries over the top.
6. Bake at 375 for 35-40 minutes. Check with your finger to see if the oats have “set.” Let it cool for 15 minutes or so before serving; if you try to slice it while it’s still really hot, it will be too runny.

As is always the case with a Texas Pepper Jelly recipe, don’t count on any leftovers.

Are you following us on Pinterest yet?

Category: Pinterest, Spicy breakfasts, Texas breakfast recipes, Texas Cookin' Tips, Texas Pepper Jelly, Texas Pepper Jelly on Pinterest, Texas Tips, TPJ Recipes | Tags: Berry Medley, blueberries, follow us on pinterest, Spicy Blueberry Medley Baked Oatmeal, spicy breakfast, Texas Pepper Jelly, Texas Pepper Jelly on PInterest
Jane Goodwin | April 20, 2012
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A Feast of Fridays: Spicy Texas SuperDip!

pepper jelly, feast, fridays, spicy goodnessThere’s nothing like a great dip with some chips and veggies. Whether you’re having a party, bringing it to a party, or just mixing up the dip for your family on movie night, this dip is one of the easiest and tastiest you’ll ever experience.

Ingredients:

1/2 cup mayonnaise
2 teaspoons Texas Rib Candy (any flavor)
2 tablespoons prepared horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 dash garlic powder
1 dash ground black pepper
cayenne pepper to taste

What to do:

Mix it all together in a big bowl and put it in the refrigerator for a few hours. (I usually mix it up the night before I need to serve it.)

Serve it with crackers, veggies, breadsticks, or whatever you and your family or guests feel like dipping into it. It’s delicious.

Category: Feast of Fridays, Super Easy Party Recipes, Texas Cookin' Tips, Texas Pepper Jelly, Texas Pepper Jelly on Pinterest, Texas Rib Candy, Texas Tips, TPJ Appetizers | Tags: breadsticks, crackers, dip, Feast of Fridays, spicy party dip, Texas SuperDip, veggies
Jane Goodwin | April 17, 2012
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What’s Cookin’ Wednesday: Spicy Apple Pie Dip

What's Cookin' Wednesday, Texas Pepper Jelly, spicy foodOh, this is sooooo good with pretty much any kind of chips or veggies! My kids like to dip those pie-crust breadsticks in it, and my husband likes to spread it on bagels!

Ingredients:

3 cups of peeled, cubed Granny Smith apples
1/4 cup Apple Habanero pepper jelly
2 tablespoons fresh lemon juice (don’t use bottled!)
4 tablespoons brown sugar
1/4 teaspoon cinnamon
2 teaspoons cornstarch, dissolved in a tablespoon of warm water

What to do:

Mix everything, quite thoroughly, in a bowl, and let it “set” for about an hour, in the refrigerator.

Stir well before serving. This stuff is sooooo good.

Category: Spicy desserts, Texas Cookin' Tips, Texas Pepper Jelly, Texas Pepper Jelly on Pinterest, Texas Tips, TPJ Recipes, What's Cookin' Wednesday | Tags: apple pie dip, bagels, breadsticks, pie crust, Texas Pepper Jelly, veggies
Jane Goodwin | March 28, 2012
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Spicy, Cheesy Chicken Lasagna!

Loco Cheesy dip Oh, you’re definitely going to be printing this recipe out and sticking it on your refrigerator door! Your family will LOVE IT!

Ingredients:

2 12-oz cans evaporated milk (not the fat-free kind)
1 1-oz package of dry Ranch Dressing mix
3 cups of skinned, cooked, cubed chicken
dash of pepper
2 cups Texas Pepper Jelly’s Loco Cheese Dip
1 cup grated mozzarella cheese
1 box of lasagna noodles

What to do:

Cook the noodles, drain, and set aside. Cook the chicken and rinse in cold water. Set aside to cool. When cool enough, cut into small cubes.

In a large saucepan, combine the milk and Ranch dressing. Heat over low heat, stirring constantly until the dry ingredients are dissolved. Stir in the chicken and pepper.

In a WELL-BUTTERED 9×13 pan, layer half of the noodles, sauce & chicken, and cheeses. Repeat layers.

Bake at 350 for approximately 30 minutes or until hot and bubbly. Let it rest for 15 minutes before slicing and serving.

Throw a tossed salad together with this and you’ve got dinner.

Stand back; your family will go nuts over this dish. Don’t count on any leftovers, either.

Category: Loco Cheese Dip, New Texas Pepper Jelly product, Pinterest, Spicy main dishes, Super Easy Party Recipes, Texas Cookin' Tips, Texas Pepper Jelly, Texas Pepper Jelly on Pinterest, TPJ Company dinners, TPJ Recipes | Tags: chicken, lasagna, loco dip, noodles, pepper jelly, quick and easy meals, ranch dressing, spicy cheesy chicken lasagna, Texas food, Texas meals, Texas Pepper Jelly, Texas recipes
Jane Goodwin | March 2, 2012
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Texas Pepper Jelly is on Pinterest!

Hey, Texas Pepper Jelly is in Pinterest now! Click on over and follow us there, too!

It’s such a fun and convenient way to find our products, recipes, and other stuff we just liked!

Come on over – give us a follow! Repin some things you like, too. Pinterest is fun!

Category: Pinterest, Texas Pepper Jelly on Pinterest, Uncategorized | Tags: cool stuff on Pinterest, links, Pinterest, products, recipes, Texas Pepper Jelly, Texas Pepper Jelly on PInterest
 
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